RECIPES: MOROCCAN

Ras El Hanout Grilled Salmon with Sauci Verde

Grill Ras El Hanout Salmon

Ras El Hanout Grilled Salmon with Sauci Verde

Our Ras El Hanout spice blend and Saucí Verde from our friends at Saucí Living is a match made in flavor heaven and it pairs perfectly with our Moroccan Potato Salad and Tomato Cucumber & Fresh Herb Salad (recipes on our site)!

Read more →


Symone’s Ras El Hanout Dry Rubbed Chicken Drumsticks

Chicken Ras El Hanout

Symone’s Ras El Hanout Dry Rubbed Chicken Drumsticks

Our Ras El Hanout spice blend makes a great dry rub. Our recipe and grilling method for dry rubbed chicken drumsticks is a favorite of our friend, Symone (17 years old). She once at seven (or was it eight?) in a sitting!

Read more →


Moroccan Potato Salad

Ras El Hanout Salad

Moroccan Potato Salad

This potato salad is a bright and refreshing accompaniment to our Symone’s Ras El Hanout Dry Rubbed Chicken Drumsticks. This salad can be made up to 2 days in advance. It tastes best at room temperature, so remove from refrigerator an hour or so before serving.

Read more →


Ras El Hanout Roasted Cauliflower

Cauliflower Roasted Vegetables

Ras El Hanout Roasted Cauliflower

We love roasting vegetables with our Ras El Hanout. Cauliflower is a classic, but this recipe also works great with carrots or butternut squash.

Read more →


Uncle’s Chicken & Butternut Squash Tagine

Chicken Ras El Hanout Tagine

Uncle’s Chicken & Butternut Squash Tagine

This delicious tagine dish is a cinch when you use our Masi Masa Ras El Hanout Spice Blend. And it tastes even better the next day.

Read more →