Served with some grilled fish and jasmine rice, this 15 minute stir-fried vegetable dish makes for a healthy and flavor-filled bowl of goodness.
Serves 4 as a side dish, 2 as a main.
NOTE: You just need about 1 1/2 pounds of veggies for this dish cut into approximately the same size so they will cook at the same rate, so don’t worry if you can’t find one of the ones we’ve included—feel free to do all asparagus or to use use regular broccoli—it will all taste great!
Bread and cheese have become major food groups in our house over the past several months. In thinking of ways to make things more interesting, we came up with another recipe that we’re wondering why we didn’t think of before: pizza with a Thai twist. Yummers!