Served with some grilled fish and jasmine rice, this 15 minute stir-fried vegetable dish makes for a healthy and flavor-filled bowl of goodness.
Served with some grilled fish and jasmine rice, this stir-fried vegetable dish makes for a healthy and flavor-filled bowl of goodness.
Serves 4 as a side dish or 2 as a main.
1/2 lb asparagus, trimmed & sliced diagonally in 2-3" pieces
1/2 lb sugar snap peas or snow peas, deveined
1/2 lb broccolini, trimmed & sliced on the diagonally in 2-3" pieces
Handful of fresh basil leaves
1-2 red chilies, sliced (optional)
1 TBSP Masi Masa Thai Green Curry Spice Blend
1-2 tsp fish sauce (optional)
1 tsp brown sugar or coconut sugar (optional)
1/4 can unsweetened coconut milk (light or full fat)
3 TBSP vegetable, sesame or coconut oil
In a large skillet, heat 2 TBSP oil over medium heat until it shimmers.
Add veggies and 3 TBSP water with a pinch of salt and cook, stirring often, until the vegetables are slightly tender and turn bright green, about 2 minutes.
In the same pan, add a TBSP of oil and stir in 1 TBSP Masi Masa Thai Green Curry Spice Blend over low heat until fragrant.
Raise heat to medium-high, stir in the coconut milk, sugar, and fish sauce and bring to a boil.
Remove from heat and stir in the basil.
Garnish with sliced chilies and serve immediately with rice.
You just need about 1 1/2 pounds of veggies for this dish cut into approximately the same size so they will cook at the same rate, so don’t worry if you can’t find one of the ones we’ve included—feel free to do all asparagus or to use use regular broccoli—it will all taste great!