Each package of our Masi Masa Japanese Gold Curry Spice Blend contains just the right amount of spice to make a quick, authentically delicious meal for 4-6 any day of the week. We also share a new recipe every few weeks, so if you’re looking for inspiration, be sure to check them out here on our site. (Heat level: 0/5)
As a three and a half generation Japanese American growing up in Northern California, Cindy (the Masi to our Masi Masa) spent her formative years feasting on the Japanese Golden Curry her mother made with the universally-known curry bricks, never questioning the ingredients or what made them retain their cubic shape. Now that she’s older and wiser, she knows that the bricks are full of ingredients that are less than healthy. That fact led us to create our own Japanese Curry, one with ingredients we can spell!
Each package of Masi Masa Japanese Gold Curry Spice Blend contains just the right amount of spice to make a restaurant-quality meal for four in less time than it takes to order take-out.
Ingredients: coriander, cumin, turmeric, sea salt, cardamom, black pepper, garlic, onion, ginger, rice concentrate (anti-caking), orange peel, cinnamon, cloves, fennel, fenugreek, paprika, curry leaves, anise, nutmeg (vegan, non-GMO, gluten-free, sugar-free, dairy-free, soy-free, nut-free, preservative-free, no artificial anything)* *Processed in a facility that processes wheat, milk, soy, nuts, peanuts & sesame.
Because our spice blends are super versatile, we create and share a new recipe every few weeks — so if you’re looking for inspiration, be sure to check them out here on our site.
Are your spice blends “hot”?? Most of our wimpiest friends are just fine with the amount of heat in our blends. If you crave/need/demand more heat, we recommend adding it via sliced fresh (first choice!) or dried chili peppers. If you want less heat, try using a little less spice blend in your dish.
How long do your spice blends last? Spices don’t go “bad”, they just lose their potency/flavor over time. Some people recommend tossing spice after six months to a year, but we have found that if unopened and stored in a cool dry place, ou spice blends hold their flavor for at least 18 months.
How should I store spice blends? We recommend storing all spices in a cool dry place. If you don’t use the full pack of Masi Masa, fold the top of the package over a few times and secure with a rubber band or clip.
There are some clumps in my spice blend. Is something wrong with it? You might notice a few clumps here and there in our spice blends. Not to worry — they will still taste great!
Can I use your spice blends in other recipes? Our spice blends are made to be versatile. That’s why we post new recipes here on our site every month. We also encourage creativity and experimentation! If you come up with a great recipe, please share it with us and we’ll put it up on our site for others to enjoy.