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This recipe was developed and guest written by our friend and the genius behind Sweet Viking Peppers, Kristbjorg Johnson. The bad news is that Kristi shut down Sweet Viking in 2022. The good news is that you can make this recipe with any 20.5 jar of garlicky BBQ sauce (like Kinder’s).

We realize how dramatic the title sounds—if I’m being totally honest, I don’t think it’s dramatic enough. What started out as an experiment in the crock pot, now has its own cult following from those fortunate enough to have tried it.

Listen, I’m a southern girl, OK…I do not joke about barbecued meats, its blasphemous to my roots. Anyways, be sure to tag us when you make it and let us know how you enjoyed your pulled pork!

3 Ingredient Life-Changing Pulled Pork Recipe

Name: 3 Ingredient Life-Changing Pulled Pork Recipe
Yield: 6-8
Cuisine: Moroccan
Ingredients: 2-3 lb pork shoulder; 1/2 a pack of Masi Masa Ras El Hanout Spice Blend; 1 20.5 oz bottle BBQ sauce (like Kinder’s); Olive oil (for searing)

Servings

6-8

Prep Time

0-3 hours

Cook Time

4-10 hours

Ingredients

2-3 lb pork shoulder
1/2 a pack of Masi Masa Ras El Hanout Spice Blend
1 20.5 oz bottle BBQ sauce (like Kinder’s)
Olive oil (for searing)

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Directions

Dust off ye olde crock pot (or Instantpot if you‘re *fancy*) and make sure it’s ready for action.
Wash and dry your pork shoulder and place on a baking sheet to contain the mess. It just makes for easier cleanup than a cutting board. #trustme
Use 1/2 a packet of Masi Masa’s Ras El Hanout Spice Blend as dry rub.
Let meat rest a few hours (if possible) in the fridge before next step—if that’s not a reality for you and you’re out of time—it’s fine to skip this step, it’ll still be great!
Get a pan hot with a little bit of oil in it, and brown all sides of your pork shoulder.
Add meat, bottle of BBQ sauce and 1/2 cup water to your crock pot and cook on low for 8-10 hours or on high for 4-6—the longer the better. Add more time if needed.
Pull the pork shoulder out 3/4 of the way through cooking, shred the meat and add it back in for the last section.
Serve with tiny buns topped with a coleslaw (we buy ours from the deli counter!)

Also in easy ras el hanout recipes to expand your repertoire

Falafel with Ras El Hanout

Making falafel at home is easier than you think it is! Plus, learn how to cook with dried chickpeas.

Skillet Root Veggie Latke with Ras El Hanout

You’ll love this scrumptious mash-up of a bunch of latke recipes we found during the holidays with a special Masi Masa twist.

Moroccan Fish Tacos

We adapted our recipes for Moroccan Rascos—that’s a taco made with our Ras El Hanout Spice Blend — to make some delish fish tacos!

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3 Ingredient Life-Changing Pulled Pork Recipe

3 Ingredient Life-Changing Pulled Pork Recipe

Category

Servings

Prep Time

Cook Time

Ingredients

Directions

Also in easy ras el hanout recipes to expand your repertoire

Falafel with Ras El Hanout

Skillet Root Veggie Latke with Ras El Hanout

Moroccan Fish Tacos

Sign up for our Newsletter

Housekeeping

3 Ingredient Life-Changing Pulled Pork Recipe

3 Ingredient Life-Changing Pulled Pork Recipe

Category

Servings

Prep Time

Cook Time

Ingredients

Directions

Also in easy ras el hanout recipes to expand your repertoire

Falafel with Ras El Hanout

Skillet Root Veggie Latke with Ras El Hanout

Moroccan Fish Tacos

Sign up for our Newsletter

Housekeeping

Social

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