impress your friends & family with our easy recipes

Ras El Hanout Vegetarian

Falafel with Ras El Hanout

Making falafel at home is easier than you think it is! Plus, learn how to cook with dried chickpeas.

Ras El Hanout Vegetarian

Skillet Root Veggie Latke with Ras El Hanout

You’ll love this scrumptious mash-up of a bunch of latke recipes we found during the holidays with a special Masi Masa twist.

Tikka Masala Vegetarian

Sheet Pan Tikka Masala Paneer

Awhile back, baked feta pasta broke the internet. We decided to do our own take on the dish, starting with our Tikka Masala Spice Blend.

Tikka Masala (2018 Package Recipe) Image

Tikka Masala Vegetarian

Tikka Masala (Package Recipe)

This is the recipe that was on our original 2018 packaging. The big differences are less tomatoes and more yogurt.

Japanese Gold Curry

Agedashi Tofu with a Japanese Curry Twist

Agedashi is a delicate dish of yumminess. “Age” means fried and “dashi” means “stock”. In our agedashi recipe, we take things up a notch by adding our Japanese Curry Spice Blend.

Tikka Masala Vegetarian

Roasted Tikka Potatoes

There is nothing easier than roasted vegetables. And nothing better than roasted potatoes, except roasted potatoes with a little Masi Masa Tikka Masala to add a flavor punch!

Tikka Masala Vegetarian

Tikka Grilled Cheese

Want to take your grilled cheese game to the next level? Then you‘ll definitely want to try our oven-grilled Tikka Grilled Cheese with sautéd onions and cilantro pesto.

Vegetarian

Tikka Spiced Popcorn

If you are a fan of the Bollywood Popcorn at Trader Joe’s, you’ll be happy to hear that it’s super easy (and we think even more delicious) to make your own.

Ras El Hanout

3 Ingredient Life-Changing Pulled Pork Recipe

This recipe for three ingredient Life-Changing Pulled Pork was developed and guest written by our dear friend Kristbjorg Johnson.

Ras El Hanout

Moroccan Fish Tacos

We adapted our recipes for Moroccan Rascos—that’s a taco made with our Ras El Hanout Spice Blend — to make some delish fish tacos!

Thai Green Curry Vegetarian

Thai Lettuce Wraps

This is a great any night of the week meal. It’s also an impressive dinner party dish. Either way, you can make it in under 30 minutes!

Japanese Gold Curry Vegetarian

Japanese Curry Udon

When you’re looking for a hug in the form of a meal, Japanese Curry Udon is the dish for you!

Tikka Masala Vegetarian

Tikka Masala Gnocchi with Blistered Tomatoes

Want dinner in under 30 minutes? Look no further than our adaptation of a quick and easy NYT Cooking recipe.

Thai Green Curry Vegetarian

Tom Kha (Thai Galangal Soup)

Our Tom Kha makes for a super quick weeknight meal or a great starter for a multi-course Thai feast.

Thai Green Curry

Thai Green Curry Lasagne (Vegan/Vegetarian)

This is one of the most strangely delicious mashups we’ve ever tasted. We’ve created two versions—this one for vegans/vegetarians and another with chicken. Try them both!

Thai Green Curry Vegetarian

Thai Green Curry Stir Fry with Coconut Rice

This super simple and flavor-packed recipe is sure to become a favorite in your weekly menu lineup!

Ras El Hanout Vegetarian

Shakshuka with Ras El Hanout

Shakshuka is an easy one pan meal to serve at brunch or really any time of the day.

Tikka Masala

Tikka Masala Spiced Naan Stuffing

Our vegetarian Naan Stuffing is made delicious with cashews, pomegranate seeds, and mint.

Tikka Masala

Tikka Masala Dry-Brined Spatchcocked Turkey

Our dry brined spatchcocked turkey guarantees a perfectly cooked bird with crispy skin and a ton of flavor.

Tikka Masala Vegetarian

Bhel Puri Chaat with Tikka Smashed Potatoes

Take smashed potatoes up a notch (or 10!) by using them in our version of Bhel Puri Chaat.

Japanese Gold Curry

Japanese Curry Gyoza with Dipping Sauce

Homemade gyoza are easier to make than you think — especially if you use pre-made wrappers.

Moroccan Tacos on Wooden Plate with Packet of Spice Mix

Ras El Hanout Vegetarian

In our Moroccan Rascos—that’s a taco made with our Ras El Hanout Spice Blend—we take the boldness and flavor up a level with zesty red onions, crispy jalapenos, some snappy fresh red peppers, all topped with a mouth-watering garlic sauce called Toum.

Thai Green Curry Vegetarian

Zucchini Gazpacho with a Thai Twist

We were looking for a way to use up all the zucchini available this time of year and came up with our own Thai twist on gazpacho.

Tikka Masala Vegetarian

Tikka Trail Mix

This is the perfect savory sweet snack for on the trail or any time.

Japanese Gold Curry Vegetarian

10 Minute Japanese Curry Gravy

Japanese Curry Gravy Poutine? Biscuits with Japanese Curry Gravy? Rice Balls with Japanese Curry? Oishi!

Thai Green Curry Vegetarian

Thai Green Curry Spring Rolls

Our Thai Green Curry Spring Rolls with Shrimp (or tofu) are light and refreshing and perfect for summer.

Ras El Hanout Vegetarian

Tagine Hand Pies

Our Tagine hand pies are made extra comforting with Masi Masa Ras El Hanout Spice Blend.

Tikka Masala Vegetarian

Tikka Masala Mac & Cheese

Our Tikka Masala spice blend takes your Mac & Cheese game to the next level!

Japanese Gold Curry Vegetarian

Japanese Breakfast Curry

Yes, you can eat Japanese Curry anytime of the day...including breakfast!

Thai Green Curry

Thai Green Curry Lasagne (Chicken)

This is one of the most strangely delicious mashups we’ve ever tasted. We’ve created two versions—this one with chicken and another vegan/vegetarian. Try them both!

Tikka Masala

Butter Chicken (or Tofu)

Our Tikka Masala spice blend can be used to help you make an authentically delicious Butter Chicken (or Tofu)

Japanese Gold Curry

Masato’s (Pork or Chicken) Katsu Sando

Our nephew’s katsu sando sliders are easy to make and out of this world yummers.

Japanese Gold Curry Vegetarian

Masato’s (Tofu) Katsu Sando Sliders

For this katsu sando slider recipe, we’re using tofu (you’re welcome, vegetarians!), but we also have a recipe using pork of chicken.

Japanese Gold Curry Vegetarian

Japanese Curry (Package Recipe)

If you’re looking for a healthy alternative for “curry bricks”, our Japanese Gold Curry spice blend is vegan, gluten-, soy-, and dairy-free.

Japanese Gold Curry

Japanese Fried Rice

Have some leftover rice and a need to clean out the refrigerator? Try our recipe for “The Kitchen Sink” (AKA fried rice) for a yummy breakfast, lunch or even dinner!

Ras El Hanout

Moroccan Apricot Glazed Salmon

Looking for a new way to make salmon? This recipe is yummy and will surely impress your friends and family!

Ras El Hanout

Moroccan Chicken Kebabs

Chicken kebabs are our go-to for dinner parties, weeknight meals (see hack in recipe!) and especially for camping. Impress your friends with our super easy recipe!

Ras El Hanout

Sweet Viking & Masi Masa Oven Roasted Ribs

We came up with this easy and delicious rib recipe using our Ras El Hanout Spice Blend and Sweet Viking’s Sweet Pepper Relish for you to try this holiday weekend or any time the craving strikes you.

Tikka Masala Vegetarian

Simple Baked Samosas

Thai Green Curry Vegetarian

Thai Ginger Coconut Rice

This tried and true favorite takes no time to prep (less than 15 minutes) and there’s no need to turn on the stove or oven, because it’s all done in your rice cooker!

Ras El Hanout

Moroccan Lamb Stew

There is nothing easier (and yummier!) than our recipe for Moroccan Lamb Stew with our Masi Masa Ras El Hanout Spice Blend

Tikka Masala Vegetarian

Tikka Masala Hawaiian-ish Chili on Rice

Super easy and incredibly ’ono, this chili on rice recipe will take you on a flavor journey to Hawaii that some will be familiar with and others will be surprised by!

Vietnamese-Style Noodle Bowl with a Thai Twist

After a morning spent in the sun at one of our weekend farmers markets, we love nothing better for lunch than a quick and easy cold noodle bowl.

Tikka Masala Vegetarian

Tikka Masala Chickpea Patties

This recipe was developed by Kelsey Miguel of Not Umami’s Cooking for a cooking class series she did using our spice blends. We think it tastes like a deconstructed samosa—yum!—without wheat, perfect for anyone who’s not able to eat gluten.

Vegetarian

Pearled Couscous Pilaf

Ras El Hanout

Ras El Hanout Stewed Meatballs

Ras El Hanout Vegetarian

Maple & Harissa Glazed Carrots with Ras El Hanout Spiced Tahini

You can make these yummy carrots as a side dish for chicken or steak or as a main dish with faro (recipe also provided).

Vegetarian

Kerala-Style Cabbage

Ras El Hanout

3 Ingredient Chicken with Ras El Hanout

Excellent barbecued chicken doesn’t have to be hard. In fact, you only need three things (besides the chicken itself) to make it great: spice, acid and oil.

Vegetarian

5-Minute Cilantro Chutney

No joke. This quick chutney (dipping sauce) takes less than five minutes to make.

Vegetarian

Tikka Cheesy Baked Beans with Baby Kale

This SUPER SIMPLE recipe takes less than 15 minutes to prep and only 25 minutes total. And it tastes heavenly!

Vegetarian

Saag Paneer-ish

We’re calling this “Saag Paneer-ish” since we used collard greens instead of spinach (saag) and Halloumi cheese instead of paneer.

Vegetarian

Eggplant & Sweet Potato Tagine with Caramelized Onions

This month, we came up with a recipe for a warming vegan tagine. Because we don’t have a tagine, a charcoal fire, or the time (!), we made our tagine in our Staub cocette which has self-basting drip function on the lid.

Ras El Hanout

Roasted Whole Cauliflower with Ras El Hanout

This recipe is adapted from Yotam Ottolenghi’s FANTASTIC cookbook, Simple. The secret to this recipe is boiling the cauliflower before roasting. The green tahini sauce creates a bright contrast to the roasted goodness of the cauliflower.

Ras El Hanout

Roasted Chicken with Ras El Hanout

This is a recipe we tell people about when we’re out at farmers markets. Because it’s so simple, we can explain how to do it in less time than it takes to ring up a sale.

Vegetarian

Instant Masala Chai

We’ve been on the hunt for a good chai masala that had the same incredible depth of flavor we remember from our time in India. Our recipe for Instant Masala Chai is as close as we’ve come!

Thai Green Curry Vegetarian

Thai Green Veggies

Served with some grilled fish and jasmine rice, this stir-fried vegetable dish makes for a healthy and flavor-filled bowl of goodness.

Tikka Masala

Raj’s Tikka Masala

This recipe was given to us by Raj, the lovely owner of India’s Grocery in Boulder, CO. It’s got a lot less tomato than the recipe on our package, which makes for a thicker sauce.

Thai Green Curry Vegetarian

Thai Pizza (Yes, please!)

Bread and cheese have become major food groups in our house over the past several months. In thinking of ways to make things more interesting, we came up with another recipe that we’re wondering why we didn’t think of before: pizza with a Thai twist. Yummers!

Tikka Masala Vegetarian

Bloody Maya Mix

If you’re looking for a fun twist on an old classic, you’ll want to check out our newest recipe for Bloody Maya’s!

Vegetarian

Moong Dal with Tadka

Super easy and fast to make, Moong Dal is a lovely side dish for vegans and meat eaters alike.

Thai Green Curry

Jay Fai Inspired Thai Omelette

We are OBSESSED with Jay Fai, a (now) 74 year old woman who won a Michelin star in 2017. Not least of which, for her crab omelette. We thought we’d try our hand at it and while it wasn’t pretty, it was pretty delicious!

Ras El Hanout Vegetarian

Moroccan Lentil Soup

This soup is as hearty and delicious as it is easy to make. We had it as a main dish with some crackers, cheese and a green salad. Yummy and perfect for the cooler fall (and colder winter!) weather.

Tikka Masala

Tikka Tacos

If you’re looking to cook up some tacos with a twist, try our Chicken Tikka Tacos topped with Raita. This is a super easy weeknight meal. Vegetarian option also included!

Thai Green Curry Vegetarian

Thai Curry Ramen

We’re celebrating National Curry Week in the UK with a new recipe for Thai Curry Ramen. It will take you less than 30 minutes to whip up a restaurant-worthy meal!

Ras El Hanout Vegetarian

Vegan Moroccan Stuffed Peppers

If you’re looking for an easy, impressive and yummy dish that can be made in 30 minutes, try our recipe for Moroccan Stuffed Peppers with our Ras El Hanout Spice Blend and vegan feta cheese.

Thai Green Curry Vegetarian

Roasted Eggplant with Thai Green Curry Miso Glaze & Tomato Salad

We are just discovering the many ways to cook with eggplant. Check out our vegetarian recipe and demo video to make our easy Roasted Eggplant with Thai Green Curry Miso Glaze & Tomato Salad. Nummy!

Tikka Masala Vegetarian

Sookhi Gobi

This cauliflower dish is the perfect accompaniment to a curry made with our Masi Masa Tikka Masala Spice Blend. It’s also great on its own with a little basmati rice or naan.

Ras El Hanout

Moroccan Ras El Hanout Tagine (Package Recipe)

This is the recipe that was on our original 2018 packaging. The big differences are the optional ingredients; dried apricots, flaked almonds and green olives.

Thai Green Curry (2018 Package Recipe) Image

Thai Green Curry Vegetarian

Thai Green Curry (Package Recipe)

This is the recipe that was on our original 2018 packaging. The big difference is less coconut milk.

Ras El Hanout

Ras El Hanout Grilled Salmon with Sauci Verde

Our Ras El Hanout spice blend and Aji Verde from our friends at Saucí Living is a match made in flavor heaven and it pairs perfectly with our Moroccan Potato Salad and Tomato Cucumber & Fresh Herb Salad (recipes on our site)!

Ras El Hanout Vegetarian

Moroccan Elote

Corn is starting to come into the markets, so we came up with our twist on Mexican Street Corn. Instead of chili powder, we use our Ras El Hanout. And instead of cotija cheese, we use feta. A perfect summer side dish!

Ras El Hanout

Symone’s Ras El Hanout Dry Rubbed Chicken Drumsticks

Our Ras El Hanout spice blend makes a great dry rub. Our recipe and grilling method for dry rubbed chicken drumsticks is a favorite of our friend, Symone (17 years old). She once at seven (or was it eight?) in a sitting!

Vegetarian

Moroccan Potato Salad

This potato salad is a bright and refreshing accompaniment to our Symone’s Ras El Hanout Dry Rubbed Chicken Drumsticks. This salad can be made up to 2 days in advance. It tastes best at room temperature, so remove from refrigerator an hour or so before serving.

Ras El Hanout Vegetarian

Ras El Hanout Roasted Cauliflower

We love roasting vegetables with our Ras El Hanout. Cauliflower is a classic, but this recipe also works great with carrots or butternut squash.

Vegetarian

Kitchari

Kitchari means “mixture”, usually of two grains, and is a comfort food found—in countless variations—across South Asia. Traditionally made of yellow mung beans, basmati rice, digestive spices and ghee, kitchari is considered a cleansing and detoxifying food in Ayurveda.

Tikka Masala

Tikka Masala Marinated Grilled Chicken

Since we don’t have a tandoor, we do the best we can with our grill. Super easy to make, but make sure to allow time to marinate—preferably overnight.

Tikka Masala

Tikka Masala in Mini Phyllo Shells

We made 900 (yes, NINE HUNDRED) of these tasty appetizers for Aspen Food & Wine back in 2018. So you better believe they were EASY to make!

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