View All
Gluten-Free
Japanese Gold Curry
Vegetarian
Our Japanese Curry Rigatoni is a just the right amount of tangy and spicy, and the perfect fast and easy vegetarian weeknight meal.
Continue Reading
This recipe is has all the ingredients of a classic Japanese Curry, but in the form of a meatloaf. Make sure to serve with mashed potatoes!
Continue Reading
Agedashi is a delicate dish of yumminess. “Age” means fried and “dashi” means “stock”. In our agedashi recipe, we take things up a notch by adding our Japanese Curry Spice Blend.
Continue Reading
When you’re looking for a hug in the form of a meal, Japanese Curry Udon is the dish for you!
Continue Reading
Homemade gyoza are easier to make than you think — especially if you use pre-made wrappers.
Continue Reading
Japanese Curry Gravy Poutine? Biscuits with Japanese Curry Gravy? Rice Balls with Japanese Curry? Oishi!
Continue Reading
Yes, you can eat Japanese Curry anytime of the day...including breakfast!
Continue Reading
Our nephew’s katsu sando sliders are easy to make and out of this world yummers.
Continue Reading
For this katsu sando slider recipe, we’re using tofu (you’re welcome, vegetarians!), but we also have a recipe using pork of chicken.
Continue Reading
If you’re looking for a healthy alternative for “curry bricks”, our Japanese Gold Curry spice blend is vegan, gluten-, soy-, and dairy-free.
Continue Reading
Have some leftover rice and a need to clean out the refrigerator? Try our recipe for “The Kitchen Sink” (AKA fried rice) for a yummy breakfast, lunch or even dinner!
Continue Reading