Super easy and incredibly ’ono, this chili on rice recipe will take you on a flavor journey to Hawaii that some will be familiar with and others will be surprised by!
This recipe was developed by Kelsey Miguel of Not Umami’s Cooking for a cooking class series she did using our spice blends. We think it tastes like a deconstructed samosa—yum!—without wheat, perfect for anyone who’s not able to eat gluten.
We’ve been on the hunt for a good chai masala that had the same incredible depth of flavor we remember from our time in India. Our recipe for Instant Masala Chai is as close as we’ve come!
If you are a fan of the Bollywood Popcorn at Trader Joe’s, you’ll be happy to hear that it’s super easy (and we think even more delicious) to make your own.
