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Sheet Pan Tikka Masala Paneer

Sheet Pan Tikka Masala Paneer

Awhile back, baked feta pasta broke the internet. We decided to do our own take on the dish, starting with our Tikka Masala Spice Blend. 

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Tikka Masala (2018 Package Recipe) Image

Tikka Masala (Package Recipe)

This is the recipe that was on our original 2018 packaging. The big differences are less tomatoes and more yogurt.

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Roasted Tikka Potatoes Image

Roasted Tikka Potatoes

There is nothing easier than roasted vegetables. And nothing better than roasted potatoes, except roasted potatoes with a little Masi Masa Tikka Masala to add a flavor punch!

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Tikka Grilled Cheese image

Tikka Grilled Cheese

Want to take your grilled cheese game to the next level? Then you‘ll definitely want to try our oven-grilled Tikka Grilled Cheese with sautéd onions and cilantro pesto.

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Tikka Spiced Popcorn Image

Tikka Spiced Popcorn

If you are a fan of the Bollywood Popcorn at Trader Joe’s, you’ll be happy to hear that it’s super easy (and we think even more delicious) to make your own.

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Tikka Masala Gnocchi with Blistered Tomatoes

Tikka Masala Gnocchi with Blistered Tomatoes

Want dinner in under 30 minutes? Look no further than our adaptation of a quick and easy NYT Cooking recipe.

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Bhel Puri Chaat with Tikka Smashed Potatoes

Bhel Puri Chaat with Tikka Smashed Potatoes

Take smashed potatoes up a notch (or 10!) by using them in our version of Bhel Puri Chaat.

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Tikka Trail Mix

Tikka Trail Mix

This is the perfect savory sweet snack for on the trail or any time.

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Tikka masala mac & cheese image

Tikka Masala Mac & Cheese

Our Tikka Masala spice blend takes your Mac & Cheese game to the next level!

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Simple Baked Samosas

Simple Baked Samosas

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Tikka Masala Chili

Tikka Masala Chili

Super easy and incredibly ’ono, this chili on rice recipe will take you on a flavor journey to Hawaii that some will be familiar with and others will be surprised by!

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Tikka Masala Chickpea Patties

Tikka Masala Chickpea Patties

This recipe was developed by Kelsey Miguel of Not Umami’s Cooking for a cooking class series she did using our spice blends. We think it tastes like a deconstructed samosa—yum!—without wheat, perfect for anyone who’s not able to eat gluten.

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