Masi Masa is Now Available on Amazon!

Tagine Hand Pies

Tagine Hand Pies

June 12, 2022 0 Comments

Continue Reading

Masi Masa Falafel with Ras El Hanout

Falafel with Ras El Hanout

March 22, 2022 0 Comments

Making falafel at home is easier than you think it is! Plus, learn how to cook with dried chickpeas.

Continue Reading


3 Ingredient Life-Changing Pulled Pork Recipe

3 Ingredient Life-Changing Pulled Pork Recipe

December 08, 2021 0 Comments

This recipe for three ingredient Life-Changing Pulled Pork was developed and guest written by our friend and the genius behind Sweet Viking Peppers, Kristbjorg Johnson.

Continue Reading

Moroccan Apricot Glazed Salmon

Moroccan Apricot Glazed Salmon

September 04, 2021 0 Comments

Looking for a new way to make salmon? This recipe is yummy and will surely impress your friends and family!

Continue Reading


Moroccan Kebabs on Grill

Moroccan Chicken Kebabs

July 30, 2021 0 Comments

Chicken kebabs are our go-to for dinner parties, weeknight meals (see hack in recipe!) and especially for camping. Impress your friends with our super easy recipe!

Continue Reading

Sweet Viking & Masi Masa Oven Roasted Ribs

Sweet Viking & Masi Masa Oven Roasted Ribs

July 01, 2021 0 Comments

We came up with this easy and delicious rib recipe using our Ras El Hanout Spice Blend and Sweet Viking’s Sweet Pepper Relish for you to try this holiday weekend or any time the craving strikes you.

Continue Reading


Moroccan Lamb Stew

Moroccan Lamb Stew

June 07, 2021 0 Comments

There is nothing easier (and yummier!) than our recipe for Moroccan Lamb Stew with our Masi Masa Ras El Hanout Spice Blend

Continue Reading

Ras El Hanout Stewed Meatballs

Ras El Hanout Stewed Meatballs

May 19, 2021 0 Comments

Continue Reading


Maple & Harissa Glazed Carrots with Ras El Hanout Spiced Tahini

Maple & Harissa Glazed Carrots with Ras El Hanout Spiced Tahini

May 07, 2021 0 Comments

You can make these yummy carrots as a side dish for chicken or steak or as a main dish with faro (recipe also provided).

Continue Reading

3 Ingredient Chicken with Ras El Hanout

3 Ingredient Chicken with Ras El Hanout

April 02, 2021 0 Comments

Excellent barbecued chicken doesn’t have to be hard. In fact, you only need three things (besides the chicken itself) to make it great: spice, acid and oil.

Continue Reading


Roasted Cauliflower with Ras El Hanout

Roasted Whole Cauliflower with Ras El Hanout

January 28, 2021 0 Comments

This recipe is adapted from Yotam Ottolenghi’s FANTASTIC cookbook, Simple. The secret to this recipe is boiling the cauliflower before roasting. The green tahini sauce creates a bright contrast to the roasted goodness of the cauliflower.

Continue Reading

Roasted Chicken with Ras El Hanout

Roasted Chicken with Ras El Hanout

January 28, 2021 0 Comments

This is a recipe we tell people about when we’re out at farmers markets. Because it’s so simple, we can explain how to do it in less time than it takes to ring up a sale.

Continue Reading