$22.95 $24.95
Why choose one flavor when you can try all four? This variety pack includes one full pack each of our four global spice blends - Tikka Masala, Thai Green Curry, Japanese Golden Curry, and Ras El Hanout - real spices, no fillers, all genuinely gluten-free, vegan, dairy-free, and soy-free.
Each blend brings its own region's flavor to your kitchen in about 30 minutes: the bold warmth of Indian Tikka Masala, the bright citrus zing of Thai Green Curry, the umami-rich comfort of Japanese Golden Curry, and the complex, aromatic spice of Moroccan Ras El Hanout. A full recipe and shopping list are printed on every pack.
Heat level, flavor by flavor:
Tikka Masala: coriander, smoked paprika, cumin, sea salt, amchur, black pepper, cardamom, cayenne pepper, fenugreek, garlic, nutmeg, ginger
Thai Green Curry: lemongrass, coriander, galangal, sea salt, cayenne pepper, garlic, makrut lime leaves, onion, turmeric, white pepper
Japanese Golden Curry: coriander, cumin, turmeric, sea salt, cardamom, black pepper, garlic, onion, ginger, rice concentrate (anti-caking), orange peel, cinnamon, cloves, fennel, fenugreek, paprika, curry leaves, anise, nutmeg
Ras El Hanout: cinnamon, coriander, cumin, ginger, nutmeg, sea salt, aleppo pepper, garlic, onion, allspice, black pepper, cardamom, cayenne pepper, cloves
The easiest way to find your favorite - or the easiest gift for someone who loves to cook and hasn't discovered Masi Masa yet.
✓ Gluten-Free ✓ Vegan ✓ Non-GMO ✓ No Preservatives ✓ Soy-Free ✓ Dairy-Free
Indian Tikka Masala ingredients: coriander, smoked paprika, cumin, sea salt, amchur, black pepper, cardamom, cayenne pepper, fenugreek, garlic, nutmeg, ginger. Moroccan Ras El Hanout ingredients: cinnamon, coriander, cumin, ginger, nutmeg, sea salt, aleppo pepper, garlic, onion, allspice, black pepper, cardamom, cayenne pepper, cloves. Thai Green Curry ingredients: lemongrass, coriander, galangal, sea salt, cayenne, pepper, garlic, kaffir lime leaves, onion, turmeric, white pepper. Japanese Golden Curry ingredients: coriander, cumin, turmeric, sea salt, cardamom, black pepper, garlic, onion, ginger, rice concentrate (anti-caking), orange peel, cinnamon, cloves, fennel, fenugreek, paprika, curry leaves, anise, nutmeg. All spice blends are vegan, non-GMO, gluten-free, sugar-free, dairy-free, soy-free, nut-free, preservative-free, no artificial anything)* *Processed in a facility that processes wheat, milk, soy, nuts, peanuts & sesame.
There is a shopping list and recipe on the back of each pack. And because our spice blends are super versatile, we encourage you to get creative! We add new recipes to our site often, so be sure to check then out.
Are your spice blends “hot”?? Most of our wimpiest friends are just fine with the amount of heat in our blends. If you crave/need/demand more heat, we recommend adding it via sliced fresh (first choice!) or dried chili peppers. If you want less heat, try using a little less spice blend in your dish.
How long do your spice blends last? Spices don’t go “bad”, they just lose their potency/flavor over time. Some people recommend tossing spice after six months to a year, but we have found that if unopened and stored in a cool dry place, ou spice blends hold their flavor for at least 18 months.
How should I store spice blends? We recommend storing all spices in a cool dry place. If you don’t use the full pack of Masi Masa, fold the top of the package over a few times and secure with a rubber band or clip.
There are some clumps in my spice blend. Is something wrong with it? You might notice a few clumps here and there in our spice blends. Not to worry — they will still taste great!
Can I use your spice blends in other recipes? Our spice blends are made to be versatile. That’s why we post new recipes here on our site every month. We also encourage creativity and experimentation!
