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              Gluten-Free 
            
              Japanese Gold Curry 
            
              Vegetarian 
            
           
        
      
    
   
  
  
  
  
    
      
        
          
        
        
          
            
   
 
           
        
      
        
          
        
        
        
          
          
          
        
        
          
            
            
               Our Japanese Curry Rigatoni is a just the right amount of tangy and spicy, and the perfect fast and easy vegetarian weeknight meal.
               
            
        
        
          
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              This recipe is has all the ingredients of a classic Japanese Curry, but in the form of a meatloaf. Make sure to serve with mashed potatoes!  
               
            
        
        
          
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              Agedashi is a delicate dish of yumminess. “Age” means fried and “dashi” means “stock”. In our agedashi recipe, we take things up a notch by adding our Japanese Curry Spice Blend. 
               
            
        
        
          
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              When you’re looking for a hug in the form of a meal, Japanese Curry Udon is the dish for you!  
               
            
        
        
          
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              Homemade gyoza are easier to make than you think — especially if you use pre-made wrappers.
               
            
        
        
          
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              Japanese Curry Gravy Poutine? Biscuits with Japanese Curry Gravy? Rice Balls with Japanese Curry? Oishi!
               
            
        
        
          
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              Yes, you can eat Japanese Curry anytime of the day...including breakfast!
               
            
        
        
          
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              Our nephew’s katsu sando sliders are easy to make and out of this world yummers.
               
            
        
        
          
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For this katsu sando slider recipe, we’re using tofu (you’re welcome, vegetarians!), but we also have a recipe using pork of chicken.
               
             
        
        
          
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              If you’re looking for a healthy alternative for “curry bricks”, our Japanese Gold Curry spice blend is vegan, gluten-, soy-, and dairy-free.
               
            
        
        
          
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              Have some leftover rice and a need to clean out the refrigerator? Try our recipe for “The Kitchen Sink” (AKA fried rice) for a yummy breakfast, lunch or even dinner! 
               
            
        
        
          
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