Spice Without Borders

We are a husband and wife owned company based in Denver, Colorado. Our mission? To remove the “borders” to creating quick (30 minutes or less), authentically delicious meals at home. For your convenience, there’s a shopping list and recipe on the back of each pack. And, since Masi Masa Spice Blends were created to be versatile, we offer a new recipe every week. (Follow us on Instagram or sign up for our newsletter to make sure you don’t miss our latest!) 

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Mixed 3-Pack (Tikka, Ras, Thai)
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Mixed 3-Pack (Tikka, Ras, Thai)

$15.00

Indian Tikka Masala (3-pk)
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Indian Tikka Masala (3-pk)

$15.00

Thai Green Curry (3-pk)
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Thai Green Curry (3-pk)

$15.00

Moroccan Ras El Hanout (3-pk)
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Moroccan Ras El Hanout (3-pk)

$15.00


Indian Recipes

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Masi Masa Masala Chai
Instant Masala Chai

We’ve been on the hunt for a good chai masala that had the same incredible depth of flavor we remember from our time in India. Our recipe for Instant Masala Chai is as close as we’ve come!
Raj’s Tikka Masala
Raj’s Tikka Masala

This recipe was given to us by Raj, the lovely owner of India’s Grocery in Boulder, CO. It’s got a lot less tomato than the recipe on our package, which makes for a thicker sauce.
Tikka Spiced Popcorn
Tikka Spiced Popcorn

If you are a fan of the Bollywood Popcorn at Trader Joe’s, you’ll be happy to hear that it’s super easy (and we think even more delicious) to make your own.

Thai Recipes

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Thai Green Veggies
Thai Green Veggies

Served with some grilled fish and jasmine rice, this stir-fried vegetable dish makes for a healthy and flavor-filled bowl of goodness. Serves 4 as a side dish.
Thai Pizza (Yes, please!)
Thai Pizza (Yes, please!)

Bread and cheese have become major food groups in our house over the past several months. In thinking of ways to make things more interesting, we came up with another recipe that we’re wondering why we didn’t think of before: pizza with a Thai twist. Yummers! 

Jay Fai Inspired Thai Omelette
Jay Fai Inspired Thai Omelette

We are OBSESSED with Jay Fai, a (now) 74 year old woman who won a Michelin star in 2017. Not least of which, for her crab omelette. We thought we’d try our hand at it and while it wasn’t pretty, it was pretty delicious!

Moroccan Recipes

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Eggplant & Sweet Potato Tagine with Caramelized Onions
Eggplant & Sweet Potato Tagine with Caramelized Onions

This month, we came up with a recipe for a warming vegan tagine. Because we don’t have a tagine, a charcoal fire, or the time (!), we made our tagine in our Staub cocette which has self-basting drip function on the lid.
Roasted Cauliflower with Ras El Hanout
Roasted Whole Cauliflower with Ras El Hanout

This recipe is adapted from Yotam Ottolenghi’s FANTASTIC cookbook, Simple. The secret to this recipe is boiling the cauliflower before roasting. The green tahini sauce creates a bright contrast to the roasted goodness of the cauliflower.
Roasted Chicken with Ras El Hanout
Roasted Chicken with Ras El Hanout

This is a recipe we tell people about when we’re out at farmers markets. Because it’s so simple, we can explain how to do it in less time than it takes to ring up a sale.