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Spice Without Borders

We are a husband and wife owned company based in Denver, Colorado. Our mission? To remove the “borders” to creating quick (30 minutes or less), authentically delicious meals at home. For your convenience, there’s a shopping list and recipe on the back of each pack. And, since Masi Masa Spice Blends were created to be versatile, we offer a new recipe every week. (Follow us on Instagram or sign up for our newsletter to make sure you don’t miss our latest!) 

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Mixed 3-Pack (Tikka, Ras, Thai)
Quick Shop
Mixed 3-Pack (Tikka, Ras, Thai)

$15.00

Indian Tikka Masala (3-pk)
Quick Shop
Indian Tikka Masala (3-pk)

$15.00

Thai Green Curry (3-pk)
Quick Shop
Thai Green Curry (3-pk)

$15.00

Moroccan Ras El Hanout (3-pk)
Quick Shop
Moroccan Ras El Hanout (3-pk)

$15.00


Stories

Masi’s go-to food podcasts.
Masi’s go-to food podcasts.

We like to eat. And we like to talk about eating. We also love to listen to podcasts about eating and food. Here are four of our go-to listens when we want something comforting.

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Really, just eat it!
Really, just eat it!

In honor of World Food Day, we’re sharing some of the ways we aretrying to eliminate food waste in our house along with eyeopening insights and resources.

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What’s in a name? A lot, as it turns out.
What’s in a name? A lot, as it turns out.

Since many foods that we commonly know today carry names with controversial etymologies and pasts, it’s on us to learn about the sometimes ugly history of food, trade, and labor. Case in point: Kaffir Lime

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