We are a husband and wife owned company based in Denver, Colorado. Our mission? To remove the “borders” to creating quick (30 minutes or less), authentically delicious meals at home. For your convenience, there’s a shopping list and recipe on the back of each pack. And, since Masi Masa Spice Blends were created to be versatile, we offer a new recipe every week. (Follow us on Instagram or sign up for our newsletter to make sure you don’t miss our latest!)
$15.00
Get a taste of what our spice blends are all about by trying one of...
$15.00
Eric lived in the UK on and off during his years working with Ford and...
$15.00
Back in the day, we spent several months traveling through Southeast Asia. Our Thai Green...
$15.00
As designers, we have always been drawn to the furniture, kitchenware, crafts (tiles!), and of...
Bread and cheese have become major food groups in our house over the past several months. In thinking of ways to make things more interesting, we came up with another recipe that we’re wondering why we didn’t think of before: pizza with a Thai twist. Yummers!
Excellent barbecued chicken doesn’t have to be hard. In fact, you only need three things (besides the chicken itself) to make it great: spice, acid and oil.
