Shrimp Without Grits

Shrimp Without Grits

This shrimp dish is perfect served up over a bowlful of Miya’s Rice & Peas.

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Miya’s Rice & Peas

Miya’s Rice & Peas

If you’re looking for comfort food, we can’t think of anything more comforting than Rice & Peas, a traditional dish of the Western Caribbean.

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Honey Ginger Lemonade with a Masi Masa Twist

Honey Ginger Lemonade with a Masi Masa Twist

This lemonade is perfect paired with Soul Food or any old day you need a summery pick-me-up.

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Chai Masala Zucchini or Pumpkin Muffins

Chai Masala Zucchini or Pumpkin Muffins

Our secret to delicious muffins fast is to always have a spice blend pre-made and ready to add to the basics. This is where our Chai Masala recipe comes in handy! 

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Green Tahini Sauce

Green Tahini Sauce

This sauce creates a bright contrast to the roasted goodness of the cauliflower. It is great with Roasted Whole Cauliflower with Ras El Hanout). The leftovers are perfect for dipping.

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Ranch Dressing Mix

Ranch Dressing Mix

We used this recipe to make Ranch Dressing mix for our Tikka Spiced Popcorn, but can also be used for making salad dressing and dip for wings, nuggets, veggies, etc.

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Simple Tomato Soup

Simple Tomato Soup

Stock your pantry with San Marzano tomatoes and you can make our Simple Tomato Soup in less than 30 minutes whenever the mood strikes. (And don’t miss our recipe for Tikka Grilled Cheese Sandwiches!)

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Stuffed Squash Blossoms

Stuffed Squash Blossoms

For some reason, our zucchini plants got lots of blossoms, but not a lot of zucchinis, which was fine by us because we LOVE fried stuffed squash blossoms. Here’s a recipe so you can try them, too!

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Tomato Cucumber Salad with Fresh Herbs

Tomato Cucumber Salad with Fresh Herbs

This bright and refreshing salad is a great use of what’s in your garden or at the farmers market. The main herb is basil, so if you can’t get your hands on (or don’t like) parsley or mint, feel free to replace with more basil.

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Hummus Fast & Slow

Hummus Fast & Slow

Store bought hummus doesn’t hold a candle to homemade. And once you make it yourself, you’ll never pay $5 for that little container again. Hummus made from dried garbanzo beans (chickpeas) is really worth the time to soak and cook beans. But, if you don’t have the time, no worries—canned beans taste nearly as good!

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Carrot Top Pesto

Carrot Top Pesto

When we’re lucky enough to find carrots with their tops, our first thought is PESTO! This bright pesto is a perfect compliment to a minestrone-style soup made with our Ras el Hanout (and the carrots, of course). If you like cheese in your pesto, we suggest grating a little–or a lot!–of parmesan reggiano on whatever you‘re serving.

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