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Tagine Hand Pies

Tagine Hand Pies

June 12, 2022 0 Comments

Our Tagine hand pies are made extra comforting with Masi Masa Ras El Hanout Spice Blend and can be made with meat or vegetarian with garbanzo beans.

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Masi Masa Falafel with Ras El Hanout

Falafel with Ras El Hanout

March 22, 2022 0 Comments

Making falafel at home is easier than you think it is! Plus, learn how to cook with dried chickpeas.

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3 Ingredient Life-Changing Pulled Pork Recipe

3 Ingredient Life-Changing Pulled Pork Recipe

December 08, 2021 0 Comments

This recipe for three ingredient Life-Changing Pulled Pork was developed and guest written by our friend and the genius behind Sweet Viking Peppers, Kristbjorg Johnson.

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Moroccan Apricot Glazed Salmon

Moroccan Apricot Glazed Salmon

September 04, 2021 0 Comments

Looking for a new way to make salmon? This recipe is yummy and will surely impress your friends and family!

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Moroccan Kebabs on Grill

Moroccan Chicken Kebabs

July 30, 2021 0 Comments

Chicken kebabs are our go-to for dinner parties, weeknight meals (see hack in recipe!) and especially for camping. Impress your friends with our super easy recipe!

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Sweet Viking & Masi Masa Oven Roasted Ribs

Sweet Viking & Masi Masa Oven Roasted Ribs

July 01, 2021 0 Comments

We came up with this easy and delicious rib recipe using our Ras El Hanout Spice Blend and Sweet Viking’s Sweet Pepper Relish for you to try this holiday weekend or any time the craving strikes you.

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Moroccan Lamb Stew

Moroccan Lamb Stew

June 07, 2021 0 Comments

There is nothing easier (and yummier!) than our recipe for Moroccan Lamb Stew with our Masi Masa Ras El Hanout Spice Blend

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Pearled Couscous Pilaf

Pearled Couscous Pilaf

May 19, 2021 0 Comments

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Ras El Hanout Stewed Meatballs

Ras El Hanout Stewed Meatballs

May 19, 2021 0 Comments

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Maple & Harissa Glazed Carrots with Ras El Hanout Spiced Tahini

Maple & Harissa Glazed Carrots with Ras El Hanout Spiced Tahini

May 07, 2021 0 Comments

You can make these yummy carrots as a side dish for chicken or steak or as a main dish with faro (recipe also provided).

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3 Ingredient Chicken with Ras El Hanout

3 Ingredient Chicken with Ras El Hanout

April 02, 2021 0 Comments

Excellent barbecued chicken doesn’t have to be hard. In fact, you only need three things (besides the chicken itself) to make it great: spice, acid and oil.

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Eggplant & Sweet Potato Tagine with Caramelized Onions

Eggplant & Sweet Potato Tagine with Caramelized Onions

February 18, 2021 0 Comments

This month, we came up with a recipe for a warming vegan tagine. Because we don’t have a tagine, a charcoal fire, or the time (!), we made our tagine in our Staub cocette which has self-basting drip function on the lid.

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