3 Ingredient Chicken with Ras El Hanout

3 Ingredient Chicken with Ras El Hanout

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Eggplant & Sweet Potato Tagine with Caramelized Onions

Eggplant & Sweet Potato Tagine with Caramelized Onions

This month, we came up with a recipe for a warming vegan tagine. Because we don’t have a tagine, a charcoal fire, or the time (!), we made our tagine in our Staub cocette which has self-basting drip function on the lid.

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Roasted Cauliflower with Ras El Hanout

Roasted Whole Cauliflower with Ras El Hanout

This recipe is adapted from Yotam Ottolenghi’s FANTASTIC cookbook, Simple. The secret to this recipe is boiling the cauliflower before roasting. The green tahini sauce creates a bright contrast to the roasted goodness of the cauliflower.

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Roasted Chicken with Ras El Hanout

Roasted Chicken with Ras El Hanout

This is a recipe we tell people about when we’re out at farmers markets. Because it’s so simple, we can explain how to do it in less time than it takes to ring up a sale.

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Skillet Root Veggie Latke with Ras El Hanout

Skillet Root Veggie Latke with Ras El Hanout

You’ll love this scrumptious mash-up of a bunch of latke recipes we found during the holidays with a special Masi Masa twist. 

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Moroccan Rascos

Moroccan Rascos

In our Moroccan Rascos—that’s a taco made with our Ras El Hanout Spice Blend—we take the boldness and flavor up a level with zesty red onions, crispy jalapenos, some snappy fresh red peppers, all topped with a mouth-watering garlic sauce called Toum.

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Moroccan Lentil Soup

Moroccan Lentil Soup

This soup is as hearty and delicious as it is easy to make. We had it as a main dish with some crackers, cheese and a green salad. Yummy and perfect for the cooler fall (and colder winter!) weather.

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Moroccan Stuffed Peppers

Moroccan Stuffed Peppers

If you’re looking for an easy, impressive and yummy dish that can be made in 30 minutes, try our recipe for Moroccan Stuffed Peppers with our Ras El Hanout Spice Blend.

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Moroccan Ras El Hanout “Tagine” (2018 Package Recipe)

Moroccan Ras El Hanout “Tagine” (2018 Package Recipe)

This is the recipe that was on our original 2018 packaging. The big differences are the optional ingredients; dried apricots, flaked almonds and green olives.

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Ras El Hanout Grilled Salmon with Sauci Verde

Ras El Hanout Grilled Salmon with Sauci Verde

Our Ras El Hanout spice blend and Saucí Verde from our friends at Saucí Living is a match made in flavor heaven and it pairs perfectly with our Moroccan Potato Salad and Tomato Cucumber & Fresh Herb Salad (recipes on our site)!

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Moroccan Elote

Moroccan Elote

Corn is starting to come into the markets, so we came up with our twist on Mexican Street Corn. Instead of chili powder, we use our Ras El Hanout. And instead of cotija cheese, we use feta. A perfect summer side dish!

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Symone’s Ras El Hanout Dry Rubbed Chicken Drumsticks

Symone’s Ras El Hanout Dry Rubbed Chicken Drumsticks

Our Ras El Hanout spice blend makes a great dry rub. Our recipe and grilling method for dry rubbed chicken drumsticks is a favorite of our friend, Symone (17 years old). She once at seven (or was it eight?) in a sitting!

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