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3 Ingredient Life-Changing Pulled Pork Recipe

3 Ingredient Life-Changing Pulled Pork Recipe

This recipe for three ingredient Life-Changing Pulled Pork was developed and guest written by our friend and the genius behind Sweet Viking Peppers, Kristbjorg Johnson.

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Moroccan Apricot Glazed Salmon

Moroccan Apricot Glazed Salmon

Looking for a new way to make salmon? This recipe is yummy and will surely impress your friends and family!

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Moroccan Kebabs on Grill

Moroccan Chicken Kebabs

Chicken kebabs are our go-to for dinner parties, weeknight meals (see hack in recipe!) and especially for camping. Impress your friends with our super easy recipe!

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Sweet Viking & Masi Masa Oven Roasted Ribs

Sweet Viking & Masi Masa Oven Roasted Ribs

We came up with this easy and delicious rib recipe using our Ras El Hanout Spice Blend and Sweet Viking’s Sweet Pepper Relish for you to try this holiday weekend or any time the craving strikes you.

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Moroccan Lamb Stew

Moroccan Lamb Stew

There is nothing easier (and yummier!) than our recipe for Moroccan Lamb Stew with our Masi Masa Ras El Hanout Spice Blend

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Pearled Couscous Pilaf

Pearled Couscous Pilaf

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Ras El Hanout Stewed Meatballs

Ras El Hanout Stewed Meatballs

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Maple & Harissa Glazed Carrots with Ras El Hanout Spiced Tahini

Maple & Harissa Glazed Carrots with Ras El Hanout Spiced Tahini

You can make these yummy carrots as a side dish for chicken or steak or as a main dish with faro (recipe also provided).

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3 Ingredient Chicken with Ras El Hanout

3 Ingredient Chicken with Ras El Hanout

Excellent barbecued chicken doesn’t have to be hard. In fact, you only need three things (besides the chicken itself) to make it great: spice, acid and oil.

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Eggplant & Sweet Potato Tagine with Caramelized Onions

Eggplant & Sweet Potato Tagine with Caramelized Onions

This month, we came up with a recipe for a warming vegan tagine. Because we don’t have a tagine, a charcoal fire, or the time (!), we made our tagine in our Staub cocette which has self-basting drip function on the lid.

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Roasted Cauliflower with Ras El Hanout

Roasted Whole Cauliflower with Ras El Hanout

This recipe is adapted from Yotam Ottolenghi’s FANTASTIC cookbook, Simple. The secret to this recipe is boiling the cauliflower before roasting. The green tahini sauce creates a bright contrast to the roasted goodness of the cauliflower.

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Roasted Chicken with Ras El Hanout

Roasted Chicken with Ras El Hanout

This is a recipe we tell people about when we’re out at farmers markets. Because it’s so simple, we can explain how to do it in less time than it takes to ring up a sale.

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