Moroccan Stuffed Peppers

Moroccan Stuffed Peppers

If you’re looking for an easy, impressive and yummy dish that can be made in 30 minutes, try our recipe for Moroccan Stuffed Peppers with our Ras El Hanout Spice Blend.

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Moroccan Ras El Hanout “Tagine” (2018 Package Recipe)

Moroccan Ras El Hanout “Tagine” (2018 Package Recipe)

This is the recipe that was on our original 2018 packaging. The big differences are the optional ingredients; dried apricots, flaked almonds and green olives.

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Ras El Hanout Grilled Salmon with Sauci Verde

Ras El Hanout Grilled Salmon with Sauci Verde

Our Ras El Hanout spice blend and Saucí Verde from our friends at Saucí Living is a match made in flavor heaven and it pairs perfectly with our Moroccan Potato Salad and Tomato Cucumber & Fresh Herb Salad (recipes on our site)!

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Moroccan Elote

Moroccan Elote

Corn is starting to come into the markets, so we came up with our twist on Mexican Street Corn. Instead of chili powder, we use our Ras El Hanout. And instead of cotija cheese, we use feta. A perfect summer side dish!

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Symone’s Ras El Hanout Dry Rubbed Chicken Drumsticks

Symone’s Ras El Hanout Dry Rubbed Chicken Drumsticks

Our Ras El Hanout spice blend makes a great dry rub. Our recipe and grilling method for dry rubbed chicken drumsticks is a favorite of our friend, Symone (17 years old). She once at seven (or was it eight?) in a sitting!

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Moroccan Potato Salad

Moroccan Potato Salad

This potato salad is a bright and refreshing accompaniment to our Symone’s Ras El Hanout Dry Rubbed Chicken Drumsticks. This salad can be made up to 2 days in advance. It tastes best at room temperature, so remove from refrigerator an hour or so before serving.

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Ras El Hanout Roasted Cauliflower

Ras El Hanout Roasted Cauliflower

We love roasting vegetables with our Ras El Hanout. Cauliflower is a classic, but this recipe also works great with carrots or butternut squash.

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