All Recipes

All the recipes.
Kerala-Style Cabbage

Kerala-Style Cabbage

Cabbage thoran is a staple in Keralan cuisine. It’s super easy to make and will add a lovely South Indian (think coconut) twist to any meal.

5-Minute Cilantro Chutney

5-Minute Cilantro Chutney

No joke. This quick chutney (dipping sauce) takes less than five minutes to make.

Tikka Cheesy Baked Beans with Baby Kale

Tikka Cheesy Baked Beans with Baby Kale

This SUPER SIMPLE recipe takes less than 15 minutes to prep and only 25 minutes total. And it tastes heavenly!

Saag Paneer-ish

Saag Paneer-ish

We’re calling this “Saag Paneer-ish” since we used collard greens instead of spinach (saag) and Halloumi cheese instead of paneer.

Sheet Pan Tikka Masala Paneer

Sheet Pan Tikka Masala Paneer

Awhile back, baked feta pasta broke the internet. We decided to do our own take on the dish, starting with our Tikka Masala Spice Blend. 

Masi Masa Masala Chai

Instant Masala Chai

We’ve been on the hunt for a good chai masala that had the same incredible depth of flavor we remember from our time in India. Our recipe for Instant Masala Chai is as close as we’ve come!

Raj’s Tikka Masala

Raj’s Tikka Masala

This recipe was given to us by Raj, the lovely owner of India’s Grocery in Boulder, CO. It’s got a lot less tomato than the recipe on our package, which makes for a thicker sauce.

Tikka Spiced Popcorn

Tikka Spiced Popcorn

If you are a fan of the Bollywood Popcorn at Trader Joe’s, you’ll be happy to hear that it’s super easy (and we think even more delicious) to make your own.


Bloody Maya Mix

Bloody Maya Mix

If you’re looking for a fun twist on an old classic, you’ll want to check out our newest recipe for Bloody Maya’s!

Roasted Tikka Potatoes

Roasted Tikka Potatoes

There is nothing easier than roasted vegetables. And nothing better than roasted potatoes, except roasted potatoes with a little Masi Masa Tikka Masala to add a flavor punch!

Moong Dal with Tadka

Moong Dal with Tadka

Super easy and fast to make, Moong Dal is a lovely side dish for vegans and meat eaters alike.

Tikka Grilled Cheese

Tikka Grilled Cheese

Want to take your grilled cheese game to the next level? Then you‘ll definitely want to try our oven-grilled Tikka Grilled Cheese with sautéd onions and cilantro pesto.

Tikka Tacos

Tikka Tacos

If you’re looking to cook up some tacos with a twist, try our Chicken Tikka Tacos topped with Raita. This is a super easy weeknight meal. Vegetarian option also included!

Sookhi Gobi

Sookhi Gobi

This cauliflower dish is the perfect accompaniment to a curry made with our Masi Masa Tikka Masala Spice Blend. It’s also great on its own with a little basmati rice or naan.

Tikka Masala (2018 Package Recipe)

Tikka Masala (2018 Package Recipe)

This is the recipe that was on our original 2018 packaging. The big differences are less tomatoes and more yogurt.

Kitchari

Kitchari

Kitchari means “mixture”, usually of two grains, and is a comfort food found—in countless variations—across South Asia. Traditionally made of yellow mung beans, basmati rice, digestive spices and ghee, kitchari is considered a cleansing and detoxifying food in Ayurveda.

Tikka Masala Marinated Grilled Chicken

Tikka Masala Marinated Grilled Chicken

Since we don’t have a tandoor, we do the best we can with our grill. Super easy to make, but make sure to allow time to marinate—preferably overnight.

Maple & Harissa Glazed Carrots with Ras El Hanout Spiced Tahini

Maple & Harissa Glazed Carrots with Ras El Hanout Spiced Tahini

You can make these yummy carrots as a side dish for chicken or steak or as a main dish with faro (recipe also provided).

3 Ingredient Chicken with Ras El Hanout

3 Ingredient Chicken with Ras El Hanout

Excellent barbecued chicken doesn’t have to be hard. In fact, you only need three things (besides the chicken itself) to make it great: spice, acid and oil.


Eggplant & Sweet Potato Tagine with Caramelized Onions

Eggplant & Sweet Potato Tagine with Caramelized Onions

This month, we came up with a recipe for a warming vegan tagine. Because we don’t have a tagine, a charcoal fire, or the time (!), we made our tagine in our Staub cocette which has self-basting drip function on the lid.

Roasted Cauliflower with Ras El Hanout

Roasted Whole Cauliflower with Ras El Hanout

This recipe is adapted from Yotam Ottolenghi’s FANTASTIC cookbook, Simple. The secret to this recipe is boiling the cauliflower before roasting. The green tahini sauce creates a bright contrast to the roasted goodness of the cauliflower.

Roasted Chicken with Ras El Hanout

Roasted Chicken with Ras El Hanout

This is a recipe we tell people about when we’re out at farmers markets. Because it’s so simple, we can explain how to do it in less time than it takes to ring up a sale.

Skillet Root Veggie Latke with Ras El Hanout

Skillet Root Veggie Latke with Ras El Hanout

You’ll love this scrumptious mash-up of a bunch of latke recipes we found during the holidays with a special Masi Masa twist. 

Moroccan Rascos

Moroccan Rascos

In our Moroccan Rascos—that’s a taco made with our Ras El Hanout Spice Blend—we take the boldness and flavor up a level with zesty red onions, crispy jalapenos, some snappy fresh red peppers, all topped with a mouth-watering garlic sauce called Toum.

Moroccan Lentil Soup

Moroccan Lentil Soup

This soup is as hearty and delicious as it is easy to make. We had it as a main dish with some crackers, cheese and a green salad. Yummy and perfect for the cooler fall (and colder winter!) weather.

Moroccan Stuffed Peppers

Moroccan Stuffed Peppers

If you’re looking for an easy, impressive and yummy dish that can be made in 30 minutes, try our recipe for Moroccan Stuffed Peppers with our Ras El Hanout Spice Blend.

Moroccan Ras El Hanout “Tagine” (2018 Package Recipe)

Moroccan Ras El Hanout “Tagine” (2018 Package Recipe)

This is the recipe that was on our original 2018 packaging. The big differences are the optional ingredients; dried apricots, flaked almonds and green olives.

Ras El Hanout Grilled Salmon with Sauci Verde

Ras El Hanout Grilled Salmon with Sauci Verde

Our Ras El Hanout spice blend and Saucí Verde from our friends at Saucí Living is a match made in flavor heaven and it pairs perfectly with our Moroccan Potato Salad and Tomato Cucumber & Fresh Herb Salad (recipes on our site)!

Moroccan Elote

Moroccan Elote

Corn is starting to come into the markets, so we came up with our twist on Mexican Street Corn. Instead of chili powder, we use our Ras El Hanout. And instead of cotija cheese, we use feta. A perfect summer side dish!

Symone’s Ras El Hanout Dry Rubbed Chicken Drumsticks

Symone’s Ras El Hanout Dry Rubbed Chicken Drumsticks

Our Ras El Hanout spice blend makes a great dry rub. Our recipe and grilling method for dry rubbed chicken drumsticks is a favorite of our friend, Symone (17 years old). She once at seven (or was it eight?) in a sitting!

Moroccan Potato Salad

Moroccan Potato Salad

This potato salad is a bright and refreshing accompaniment to our Symone’s Ras El Hanout Dry Rubbed Chicken Drumsticks. This salad can be made up to 2 days in advance. It tastes best at room temperature, so remove from refrigerator an hour or so before serving.

Ras El Hanout Roasted Cauliflower

Ras El Hanout Roasted Cauliflower

We love roasting vegetables with our Ras El Hanout. Cauliflower is a classic, but this recipe also works great with carrots or butternut squash.

Thai Green Veggies

Thai Green Veggies

Served with some grilled fish and jasmine rice, this stir-fried vegetable dish makes for a healthy and flavor-filled bowl of goodness. Serves 4 as a side dish.

Thai Pizza (Yes, please!)

Thai Pizza (Yes, please!)

Bread and cheese have become major food groups in our house over the past several months. In thinking of ways to make things more interesting, we came up with another recipe that we’re wondering why we didn’t think of before: pizza with a Thai twist. Yummers! 


Jay Fai Inspired Thai Omelette

Jay Fai Inspired Thai Omelette

We are OBSESSED with Jay Fai, a (now) 74 year old woman who won a Michelin star in 2017. Not least of which, for her crab omelette. We thought we’d try our hand at it and while it wasn’t pretty, it was pretty delicious!

Masi Masa Thai Curry Ramen Recipe

Thai Curry Ramen

We’re celebrating National Curry Week in the UK with a new recipe for Thai Curry Ramen. It will take you less than 30 minutes to whip up a restaurant-worthy meal!

Roasted Eggplant with Thai Green Curry Miso Glaze & Tomato Salad

Roasted Eggplant with Thai Green Curry Miso Glaze & Tomato Salad

We are just discovering the many ways to cook with eggplant. Check out our vegetarian recipe and demo video to make our easy Roasted Eggplant with Thai Green Curry Miso Glaze & Tomato Salad. Nummy!

Thai Green Curry (2018 Package Recipe)

Thai Green Curry (2018 Package Recipe)

This is the recipe that was on our original 2018 packaging. The big difference is less coconut milk.

Shrimp Without Grits

Shrimp Without Grits

This shrimp dish is perfect served up over a bowlful of Miya’s Rice & Peas.

Miya’s Rice & Peas

Miya’s Rice & Peas

If you’re looking for comfort food, we can’t think of anything more comforting than Rice & Peas, a traditional dish of the Western Caribbean.

Honey Ginger Lemonade with a Masi Masa Twist

Honey Ginger Lemonade with a Masi Masa Twist

This lemonade is perfect paired with Soul Food or any old day you need a summery pick-me-up.

Chai Masala Zucchini or Pumpkin Muffins

Chai Masala Zucchini or Pumpkin Muffins

Our secret to delicious muffins fast is to always have a spice blend pre-made and ready to add to the basics. This is where our Chai Masala recipe comes in handy! 

Green Tahini Sauce

Green Tahini Sauce

This sauce creates a bright contrast to the roasted goodness of the cauliflower. It is great with Roasted Whole Cauliflower with Ras El Hanout). The leftovers are perfect for dipping.

Ranch Dressing Mix

Ranch Dressing Mix

We used this recipe to make Ranch Dressing mix for our Tikka Spiced Popcorn, but can also be used for making salad dressing and dip for wings, nuggets, veggies, etc.

Simple Tomato Soup

Simple Tomato Soup

Stock your pantry with San Marzano tomatoes and you can make our Simple Tomato Soup in less than 30 minutes whenever the mood strikes. (And don’t miss our recipe for Tikka Grilled Cheese Sandwiches!)

Stuffed Squash Blossoms

Stuffed Squash Blossoms

For some reason, our zucchini plants got lots of blossoms, but not a lot of zucchinis, which was fine by us because we LOVE fried stuffed squash blossoms. Here’s a recipe so you can try them, too!

Tomato Cucumber Salad with Fresh Herbs

Tomato Cucumber Salad with Fresh Herbs

This bright and refreshing salad is a great use of what’s in your garden or at the farmers market. The main herb is basil, so if you can’t get your hands on (or don’t like) parsley or mint, feel free to replace with more basil.

Hummus Fast & Slow

Hummus Fast & Slow

Store bought hummus doesn’t hold a candle to homemade. And once you make it yourself, you’ll never pay $5 for that little container again. Hummus made from dried garbanzo beans (chickpeas) is really worth the time to soak and cook beans. But, if you don’t have the time, no worries—canned beans taste nearly as good!

Carrot Top Pesto

Carrot Top Pesto

When we’re lucky enough to find carrots with their tops, our first thought is PESTO! This bright pesto is a perfect compliment to a minestrone-style soup made with our Ras el Hanout (and the carrots, of course). If you like cheese in your pesto, we suggest grating a little–or a lot!–of parmesan reggiano on whatever you‘re serving.