Get a taste of what our spice blends are all about by trying one of each. Each package of our Masi Masa Spice Blends contain just the right amount of spice to make a quick, authentically delicious meal for 4-6 any day of the week. We also share a new recipe every few weeks, so if you’re looking for inspiration, be sure to check them out here on our site. (Note: Our Tikka Masala, Ras El Hanout, and Thai Green Curry blends are “warm with a kick” with a heat level of 2/5. Our Japanese Gold Curry doesn’t have any heat at all.)
Indian Tikka Masala ingredients: coriander, smoked paprika, cumin, sea salt, amchur, black pepper, cardamom, cayenne pepper, fenugreek, garlic, nutmeg, ginger. Moroccan Ras El Hanout ingredients: cinnamon, coriander, cumin, ginger, nutmeg, sea salt, aleppo pepper, garlic, onion, allspice, black pepper, cardamom, cayenne pepper, cloves. Thai Green Curry ingredients: lemongrass, coriander, galangal, sea salt, cayenne, pepper, garlic, kaffir lime leaves, onion, turmeric, white pepper. Japanese Gold Curry ingredients: coriander, cumin, turmeric, sea salt, cardamom, black pepper, garlic, onion, ginger, rice concentrate (anti-caking), orange peel, cinnamon, cloves, fennel, fenugreek, paprika, curry leaves, anise, nutmeg. All spice blends are vegan, non-GMO, gluten-free, sugar-free, dairy-free, soy-free, nut-free, preservative-free, no artificial anything)* *Processed in a facility that processes wheat, milk, soy, nuts, peanuts & sesame.
Because our spice blends are super versatile, we create and share a new recipe every few weeks — so if you’re looking for inspiration, be sure to check them out here on our site.
Are your spice blends “hot”?? Most of our wimpiest friends are just fine with the amount of heat in our blends. If you crave/need/demand more heat, we recommend adding it via sliced fresh (first choice!) or dried chili peppers. If you want less heat, try using a little less spice blend in your dish.
How long do your spice blends last? Spices don’t go “bad”, they just lose their potency/flavor over time. Some people recommend tossing spice after six months to a year, but we have found that if unopened and stored in a cool dry place, ou spice blends hold their flavor for at least 18 months.
How should I store spice blends? We recommend storing all spices in a cool dry place. If you don’t use the full pack of Masi Masa, fold the top of the package over a few times and secure with a rubber band or clip.
There are some clumps in my spice blend. Is something wrong with it? You might notice a few clumps here and there in our spice blends. Not to worry — they will still taste great!
Can I use your spice blends in other recipes? Our spice blends are made to be versatile. That’s why we post new recipes here on our site every month. We also encourage creativity and experimentation! If you come up with a great recipe, please share it with us and we’ll put it up on our site for others to enjoy.