Masi Masa makes it easy to whip up an authentically delicious weeknight (or weekend!) meal using our flavor-packed spice blends. No matter what you’re in the mood for, we’ve got you covered!
We like to eat. And we like to talk about eating. We also love to listen to podcasts about eating and food. Here are four of our go-to listens when we want something comforting.
In honor of World Food Day, we’re sharing some of the ways we aretrying to eliminate food waste in our house along with eyeopening insights and resources.
Since many foods that we commonly know today carry names with controversial etymologies and pasts, it’s on us to learn about the sometimes ugly history of food, trade, and labor. Case in point: Kaffir Lime
Many people come up to us at farmers markets and tell us they would love to buy our spice blends, but they don’t like curry. These encounters often turn into long conversations as we try to figure out what exactly they don’t like—because there are so so many “curries”. Read on to learn about the origins of curry...
Some of have reached out to ask for the recipes on the back of our original 2018 packaging. So, we’ve immortalized the OG‘s here for your cooking pleasure.
This month, we got together with three of fellow our farmers market businesses to offer a flavor-filled giveaway. Even if you don‘t win, we’ve created a tasty mashup menu ofMoroccan and Middle Easternflavors for everyone to enjoy.
Kitchari will always remind us of friendship, of our home in Ann Arbor, of packing to move to Colorado. Check out this post and then try our Kitchari recipe adapted from Ayurveda Mama. It’s a bowlful of comfort.
