COLORADO GIVES DAY SPECIAL: YOU SAVE 10% & WE GIVE 10% TO RUBY’S PANTRY (ENDS DEC 8TH)

RECIPE

Marinated Grilled Chicken


Shopping List & Prep (serves 4)


Directions 

***Allow at least three hours to marinate meat.***

  1. Start rice
  2. Prepare chicken & marinade
  3. If using boneless breasts, place each breast between 2 sheets of wax paper and pound with flat side of mallet, rolling pin or cast iron pan to 1/2" thickness.
  4. Place chicken in large resealable plastic bag or Tupperware.
  5. Combine remaining ingredients in a food processor and blend until smooth. (NOTE: if using Thai or Serrano pepper, remove seeds and/or ribs if you want less heat) 
  6. Pour spice mixture into bag or Tupperware, seal and turn chicken to coat evenly. 
  7. Marinate chicken in the refrigerator for at least 3 hours or overnight
  8. Grill chicken
  9. Build a medium fire in a charcoal grill or heat a gas grill to medium-high.
  10. Brush grill grates with oil. 
  11. Scrape excess marinade off chicken; season with salt (optional). 
  12. Grill chicken, turning once, until browned and cooked through, 3-5 minutes per side for boneless chicken, 12-15 minutes per side for bone-in chicken.

    Serving Ideas

    Serve with Jasmine rice and a steamed vegetable like green beans or broccoli.