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Green Beans with Dill

September 04, 2021 0 Comments

Nothing better than fresh dill to zhuzh up some green beans. This dish is even easier to make if you get the already-trimmed ones in a bag like the Haricot Verts from Trader Joe’s.

Shopping List & Prep

  • 1 pound green beans, trimmed and washed
  • 1 handful fresh dill, chopped (optional)
  • 2 TBSP butter (or good quality olive oil)
  • 2 TBSP salt for cooking

Kitchen Equipment

  • Colander
  • 1 large pot
  • Cutting board
  • Chef’s knife

Cooking Directions

  1. Bring a large pot of water to a boil and add 2 TBSP salt
  2. Add trimmed green beans, boil for 3 minutes, until tender crisp/al dente
  3. Dump beans into colander over sink
  4. In the same pot over low heat, melt 2 TBSP butter
  5. Add the green beans back to pot, stir to coat beans evenly
  6. Stir in dill
  7. Season with salt and pepper to taste
  8. Serve


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