Green Beans with Dill

September 04, 2021 0 Comments

Nothing better than fresh dill to zhuzh up some green beans. This dish is even easier to make if you get the already-trimmed ones in a bag like the Haricot Verts from Trader Joe’s.

Shopping List & Prep

• 1 pound green beans, trimmed and washed
• 1 handful fresh dill, chopped (optional)
• 2 TBSP butter (or good quality olive oil)
• 2 TBSP salt for cooking

Kitchen Equipment

• Colander
• 1 large pot
• Cutting board
• Chef’s knife

Cooking Directions

1. Bring a large pot of water to a boil and add 2 TBSP salt
2. Add trimmed green beans, boil for 3 minutes, until tender crisp/al dente
3. Dump beans into colander over sink
4. In the same pot over low heat, melt 2 TBSP butter
5. Add the green beans back to pot, stir to coat beans evenly
6. Stir in dill
7. Season with salt and pepper to taste
8. Serve

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