We love roasting vegetables with our spice blends. Cauliflower pairs perfectly with our Moroccan Ras El Hanout, butternut squash with our Japanese Gold Curry, and carrots with our Indian Tikka Masala. But to be honest, almost any vegetable works with our blends, so you do you! Want to zhuzh them up? Add one of our flavor-packed and super easy finishing sauces: Green Tahini, Raita, or Miso Tahini.
This sauce creates a bright contrast to the roasted goodness of cauliflower. The leftovers are perfect for a dipping sauce or to punch up grain bowls.
