ALSO AVAILABLE ON AMAZON

Store bought hummus doesn’t hold a candle to homemade. And once you make it yourself, you’ll never pay $5 for that little container again.

Hummus made from dried garbanzo beans (chickpeas) is really worth the time to soak and cook beans. But, we often don‘t think about making hummus until we are preparing dinner. This is where canned beans really come in handy!

If you are making from dried beans, it is traditional to process straight after cooking the beans and serve warm.

Oh, and one last thing: there is no garlic in this recipe (since it is not traditional to put garlic in hummus).

star




Also in sides & other fun things to make

Green Beans with Dill
Green Beans with Dill

Green beans zhuzhed up with some fresh dill make the perfect side for any of our Moroccan recipes.

Continue Reading

Shrimp Without Grits
Shrimp Without Grits

This shrimp dish is perfect served up over a bowlful of Miya’s Rice & Peas.

Continue Reading

Miya’s Rice & Peas
Miya’s Rice & Peas

If you’re looking for comfort food, we can’t think of anything more comforting than Rice & Peas, a traditional dish of the Western Caribbean.

Continue Reading