Store bought hummus doesn’t hold a candle to homemade. And once you make it yourself, you’ll never pay $5 for that little container again.
Hummus made from dried garbanzo beans (chickpeas) is really worth the time to soak and cook beans. But, we often don‘t think about making hummus until we are preparing dinner. This is where canned beans really come in handy!
If you are making from dried beans, it is traditional to process straight after cooking the beans and serve warm.
Oh, and one last thing: there is no garlic in this recipe (since it is not traditional to put garlic in hummus).
Recipe adapted from Milk Street Magazine.