Ingredients

For the Salad

• 2 pints cherry or grape tomatoes, sliced in half

• 3-4 small Persian cucumbers (or 1 medium English), cut into half or quarter round pieces (pieces should be approximately the same size as cut tomatoes)

• 1 small handful basil leaves, roughly chopped

• 1 small handful flat-leaf (Italian) parsley leaves, roughly chopped

• 1 small handful mint, roughly chopped

• 1/4 C feta, crumbled (optional)

For the Dressing

• 1 small shallot, minced

• 1/2 cup olive oil

• 1/4 cup sherry or champagne vinegar

• 1 teaspoon lemon juice

• 1/2 teaspoon honey

• Pinch of salt

• Fresh ground black pepper, to taste