This bright and refreshing salad is a great use of what’s in your garden or at the farmers market. The main herb is basil, so if you can’t get your hands on (or don’t like) parsley or mint, feel free to replace with more basil.
3-4 small Persian cucumbers (or 1 medium English), cut into half or quarter round pieces (pieces should be approximately the same size as cut tomatoes)
1 small handful basil leaves, roughly chopped
1 small handful flat-leaf (Italian) parsley leaves, roughly chopped
