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Elevate your dinner table with this show-stopping Moroccan-Spiced Pork Loin with Mango Ginger Glaze that includes our warm and aromatic Ras El Hanout Spice Blend. , it’s a flavorful journey to the spice markets of Morocco.

This super easy dish is perfect for a special occasion or an impressive weeknight dinner served alongside roasted vegetables, couscous, or a simple salad. Whether you’re hosting or treating yourself, this recipe is guaranteed to impress!

This glaze is also great on ham! Check out our recipe for The Easiest Most Delicious Baked Ham here (just swap out this glaze for the one in the recipe).

NOTE: If you can only find mango chutney, just add a couple of tablespoons of minced ginger!

Moroccan Spiced Pork Loin with Mango Ginger Glaze

Name: Moroccan Spiced Pork Loin with Mango Ginger Glaze
Yield: 6-8
Cuisine: Moroccan
Ingredients: 2-3 lbs pork tenderloin; 1 pack Masi Masa Ras El Hanout Spice Blend; 3-4 TBSP olive oil; Nonstick cooking spray (optional); 8-11 oz mango ginger chutney; 1 TBSP butter; 2 TBSP dark rum ( or 1 ½ tsp rum extract); 2 TBSP lemon juice or the juice of ½ large lemon; 2 tsp (or more) lemon zest; 1 TBSP honey

Servings

6-8

Ingredients

Pork

2-3 lbs pork tenderloin
1 pack Masi Masa Ras El Hanout Spice Blend
3-4 TBSP olive oil
Nonstick cooking spray (optional)

Mango Ginger Glaze

8-11 oz mango ginger chutney
1 TBSP butter
2 TBSP dark rum ( or 1 ½ tsp rum extract)
2 TBSP lemon juice or the juice of ½ large lemon
2 tsp (or more) lemon zest
1 TBSP honey

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Directions

Prepare the Pork Loin

Preheat the oven to 375°.
Line a baking pan with foil lightly coated with nonstick cooking spray or olive oil.
Apply a light coating of olive oil (2-3 TBSP) to pork tenderloins then rub with pack of Masi Masa Ras El Hanout Spice Blend.

Prepare Mango Ginger Glaze

In a sauce pan, combine all ingredients and let simmer on low for 10 minutes.
Divide the glaze evenly among two bowls — one to use as a glaze while cooking, and the other to serve with the pork.

Cook

Heat 1 TBSP olive oil in a large skillet over medium-high heat. Once the oil is hot, add pork to the skillet, searing all sides for 1-2 minutes each.
Transfer pork to the prepared baking pan and brush all sides with ½ cup of the Mango Ginger Glaze
Bake for 15 minutes, then remove from the oven and brush with the rest of the glaze. Continue cooking for another 10-15 minutes (depending on the size of your tenderloin) or until a thermometer inserted into the center reads 145-150°.
Remove pork from the oven and lightly tent with foil. Allow to rest for 5-10 minutes before slicing.
Serve with reserved glaze on top of the pork or on the side.

Also in easy ras el hanout recipes to expand your repertoire

The Easiest Most Delicious Baked Ham

Baking a ham isn’t just for special occasions — it's a game-changer for weekly meal prep! Serve it up as the centerpiece for dinner, then enjoy the leftovers in sandwiches, salads, or breakfast hash all week long.

Vegetable Soup with Carrot-Top Pistou

Falafel with Ras El Hanout

Making falafel at home is easier than you think it is! Plus, learn how to cook with dried chickpeas.

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Moroccan Spiced Pork Loin with Mango Ginger Glaze

Moroccan Spiced Pork Loin with Mango Ginger Glaze

Category

Servings