Baking a ham isn’t just for special occasions — it's a game-changer for weekly meal prep! Serve it up as the centerpiece for dinner, then enjoy the leftovers in sandwiches, salads, or breakfast hash all week long.
This easy, flavor-packed recipe features our Moroccan Ras El Hanout Spice Blend, adding a warm, aromatic twist to a classic baked ham. For a slightly different take, try it with our Japanese Gold Curry Spice Blend paired with apricot or apple jam for a sweet-savory glaze that's truly unforgettable.
