$16.95
Evoking the vibrant night markets of Bangkok, our Thai Green Curry spice blend is inspired by the zesty and aromatic dishes of Thailand. Infused with authentic spices, this vegan Thai spice mix captures the balance of brightness and warmth that defines Thai cuisine.
Perfect for creamy coconut curries, fragrant noodle bowls, or zesty marinades, our mild curry powder makes it easy to bring the exotic flavors of Southeast Asia into your kitchen.
Each pack of gluten-free Thai seasoning includes cooking directions and a shopping list for fast, stress-free meals. Check out our over 100 easy Thai recipes to find endless ways to explore fresh, bold flavors.
WHY YOU’LL LOVE IT:
✓ CLEAN, SIMPLE INGREDIENTS: Non-GMO, vegan, gluten-free, soy-free, sugar-free, dairy-free, nut-free, preservative-free, no additives, no fillers.*
✓ MILD HEAT (1 OUT OF 3): Adds a gentle kick that’s perfect for everyone, with the option to turn up the heat.
✓ VERSATILE & EASY TO USE: Ideal for curries, soups, seafood, marinades, stir-fries, slow cooker and Instant Pot recipes, and more.
✓ SMART PANTRY ADDITION: Combines 8+ vegan Thai spices like lemongrass and makrut lime leaves into one reduces food waste, and simplifies meal prep.
Discover the bold, vibrant flavors of Thailand with Spice Without Borders® Thai Green Curry spice mix, the perfect pantry staple for adventurous cooks.
*Processed in a facility that also processes wheat, milk, soy, nuts, peanuts, and sesame.
Each package of Masi Masa Thai Green Curry Spice Blend contains just the right amount of spice to make a restaurant-quality meal for four in less time than it takes to order take-out.
Ingredients: lemongrass, coriander, galangal, sea salt, cayenne pepper, garlic, makrut lime leaves, onion, turmeric, white pepper (vegan, non-GMO, gluten-free, sugar-free, dairy-free, soy-free, nut-free, preservative-free, no artificial anything)
* *Processed in a facility that processes wheat, milk, soy, nuts, peanuts & sesame.There is a shopping list and recipe on the back of each pack. And because our spice blends are super versatile, we encourage you to get creative! We add new recipes to our site often, so be sure to check then out.
Are your spice blends “hot”?? Most of our wimpiest friends are just fine with the amount of heat in our blends. If you crave/need/demand more heat, we recommend adding it via sliced fresh (first choice!) or dried chili peppers. If you want less heat, try using a little less spice blend in your dish.
How long do your spice blends last? Spices don’t go “bad”, they just lose their potency/flavor over time. Some people recommend tossing spice after six months to a year, but we have found that if unopened and stored in a cool dry place, ou spice blends hold their flavor for at least 18 months.
How should I store spice blends? We recommend storing all spices in a cool dry place. If you don’t use the full pack of Masi Masa, fold the top of the package over a few times and secure with a rubber band or clip.
There are some clumps in my spice blend. Is something wrong with it? You might notice a few clumps here and there in our spice blends. Not to worry — they will still taste great!
Can I use your spice blends in other recipes? Our spice blends are made to be versatile. That’s why we post new recipes here on our site every month. We also encourage creativity and experimentation! If you come up with a great recipe, please share it with us and we’ll put it up on our site for others to enjoy.
✔ shopping list & recipe on the pack
✔ whip up a meal for 4 in 30 minutes or less
✔ that's less time than it take to order takeout!
Bread and cheese have become major food groups in our house over the past several months. In thinking of ways to make things more interesting, we came up with another recipe that we’re wondering why we didn’t think of before: pizza with a Thai twist. Yummers!
