ALSO AVAILABLE ON AMAZON

Agedashi Tofu with a Japanese Curry Twist

November 15, 2023 0 Comments

Agedashi is a delicate dish of yumminess. “Age” means fried and “dashi” means “stock”. In our agedashi recipe, we take things up a notch by adding our Japanese Curry Spice Blend to the potato or cornstarch mixture that you dredge the tofu in before frying.

This dish is naturally gluten free. It can also be made vegan. You can use these dashi powder packs from Muso — they come in vegan (seaweed) and bonito (fish). You can also make your own vegan (and traditional) stock using dried kombu — it’s super easy — instructions here at Just One Cookbook.

NOTE: This recipe is for 2 servings but can be easily doubled!

Hope you enjoy this Japanese classic with a Masi Masa twist!

 

star




Also in easy japanese curry recipes to tickle your taste buds

Japanese Curry Udon
Japanese Curry Udon

March 08, 2023 0 Comments

When you’re looking for a hug in the form of a meal, Japanese Curry Udon is the dish for you! 

Continue Reading

Japanese Curry Gyoza with Dipping Sauce
Japanese Curry Gyoza with Dipping Sauce

October 06, 2022 0 Comments

Homemade gyoza are easier to make than you think — especially if you use pre-made wrappers.

Continue Reading

10 Minute Japanese Curry Gravy
10 Minute Japanese Curry Gravy

August 15, 2022 0 Comments

Japanese Curry Gravy Poutine? Biscuits with Japanese Curry Gravy? Rice Balls with Japanese Curry? Oishi!

Continue Reading