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When you’re looking for a hug in the form of a meal, Japanese Curry Udon is the dish for you! While Curry Rice (which you can make using the recipe on the back of the pack of Masi Masa Japanese Gold Curry) is more well known, Curry Udon is also a thing in Japan. 

We’ve made this recipe vegetarian and simple, using egg mixed into the curry for protein. But other traditional toppings include thinly sliced roasted pork, potatoes and carrots, and hard boiled eggs.

Itadakimasu!

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