Why wait in line for brunch and pay for overpriced mimosas when you can make a brunch version of our Japanese Gold Curry at home? Bonus: whip up your own Orange Sake Mimosas!
Yes, you can eat Japanese Curry anytime of the day...including breakfast!
2 TBSP Masi Masa Japanese Curry Spice Blend
Heat a skillet over medium heat and add coconut oil or butter. Add minced garlic, sliced onion, and sliced carrot rounds. Sauté, stirring often until onion has softened, 2-3 minutes.