Why wait in line for brunch and pay for overpriced mimosas when you can make a brunch version of our Japanese Gold Curry at home? Bonus: whip up your own Orange Sake Mimosas (recipe at bottom)!
Serves: 3-4
Prep time: 20 minutes
Cook time: 25 minutes
½ large onion, thinly sliced
2 large carrots, peeled and cut into thin rounds
2 garlic cloves, minced
6 large eggs or 8 medium eggs
1 TBSP soy sauce
1 TBSP ketchup
3 C chicken or vegetable broth
2 TBSP Masi Masa Japanese Curry Spice Blend
2 TBSP cornstarch
1 TBSP white vinegar
2 TBSP coconut oil/butter
¼ C golden raisins (optional, but highly recommended)
3 C cooked short grain white rice (can be substituted with other rice)
Servings: 1
Add sake, vodka, Grand Marnier, and orange juice to a cocktail shaker filled with ice, shake vigorously. Strain into a chilled champagne flute or wine glass, top with champagne and garnish with an orange slice.
For this katsu sando slider recipe, we’re using tofu (you’re welcome, vegetarians!), but we also have a recipe using pork of chicken.