This sauce creates a bright contrast to the roasted goodness of the cauliflower. It is great with Ras El Hanout Roasted Vegetables and Roasted Whole Cauliflower with Ras El Hanout). The leftovers are perfect for dipping — we like to keep prepped radishes, carrots, mushrooms and Persian cucumbers in the fridge for a quick snack or potato chip replacement side with a sandwich.
