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Roasted Whole Cauliflower with Ras El Hanout

January 28, 2021 0 Comments

This recipe is adapted from Yotam Ottolenghi’s FANTASTIC cookbook, Simple. The secret to this recipe is boiling the cauliflower before roasting. Make sure you have enough water (in a big enough pot) to submerge the entire head.

This dish is made whole with a dollop, or three, of Green Tahini Sauce.

Green Tahini Sauce

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