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This recipe is adapted from Yotam Ottolenghi’s FANTASTIC cookbook, Simple. The secret to this recipe is boiling the cauliflower before roasting. Make sure you have enough water (in a big enough pot) to submerge the entire head.

This dish is made whole with a dollop, or three, of Green Tahini Sauce.

Roasted Whole Cauliflower with Ras El Hanout

Name: Roasted Whole Cauliflower with Ras El Hanout
Yield: 2-4
Cuisine: Moroccan
Ingredients: 1 large head of cauliflower, leaves trimmed back so the cup the bottom but don’t come all the way up the sides; 1 TBSP Masi Masa Ras El Hanout Spice Blend; 2 TBSP butter; 2 TBSP olive oil; ¼ C green tahini sauce for serving

Servings

2-4

This recipe is adapted from Yotam Ottolenghi’s FANTASTIC cookbook, Simple. The secret to this recipe is boiling the cauliflower before roasting. The green tahini sauce creates a bright contrast to the roasted goodness of the cauliflower.

Ingredients

1 large head of cauliflower, leaves trimmed back so the cup the bottom but don’t come all the way up the sides
1 TBSP Masi Masa Ras El Hanout Spice Blend
2 TBSP butter
2 TBSP olive oil
¼ C green tahini sauce for serving

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Directions

Pre-heat oven to 375°F
Fill large pot 2/3 - 3/4 full of water, cover and bring to a boil
Carefully lower cauliflower head — stem side up — into water, making sure the entire head is covered (OK for stem to be sticking out a bit)
Boil uncovered for 5-7 minutes (longer for large head, less for smaller head)
Tip cauliflower into colander over sink and let drain for 10 minutes
Place cauliflower a small baking pan or oven-safe skillet, rub all over with butter
Sprinkle generously with Masi Masa Ras El Hanout
Drizzle olive oil over top
Roast for 1 1/2 hours until golden brown and tender
Serve with green tahini sauce, and enjoy!

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Roasted Whole Cauliflower with Ras El Hanout

Roasted Whole Cauliflower with Ras El Hanout

Category

Servings

Ingredients

Directions

Also in easy ras el hanout recipes to expand your repertoire

Moroccan Pizza with Ras El Hanout

Moroccan Spiced Pork Loin with Mango Ginger Glaze

The Easiest Most Delicious Baked Ham

Sign up for our Newsletter

Housekeeping

Roasted Whole Cauliflower with Ras El Hanout

Roasted Whole Cauliflower with Ras El Hanout

Category

Servings

Ingredients

Directions

Also in easy ras el hanout recipes to expand your repertoire

Moroccan Pizza with Ras El Hanout

Moroccan Spiced Pork Loin with Mango Ginger Glaze

The Easiest Most Delicious Baked Ham

Sign up for our Newsletter

Housekeeping

Social

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