We used this recipe to make Ranch dressing mix for our Tikka Spiced Popcorn, but can also be used for making salad dressing and dip for wings, nuggets, veggies, etc. (If you’re using it to make another recipe, two tablespoons equals one pack of Hidden Valley Ranch Dressing powder pack.)
Ingredients
1 C buttermilk powder
4 TBSP dried parsley
2 tsp dried dill
4 tsp dried chives
2 TBSP onion powder
4 tsp onion flakes
3 tsp garlic powder
1.5 tsp salt
1 tsp ground black pepper
To Make Seasoning Mix
Combine all ingredients and mix well
Place in an airtight container (will store up to 6 months)
To Make Dressing
In a medium bowl, combine 3 TBSP ranch seasoning, 1/2 C mayonnaise, 1/2 C sour cream and 3/4 C milk (add more milk for thinner dressing)
Stir until combined and refrigerate for at least 30 minutes before serving
To Make Dip
In a small bowl, combine 2 TBSP ranch seasoning, 1/2 C mayonnaise, 1/2 C sour cream and 1/2 C milk
Stock your pantry with San Marzano tomatoes and you can make our Simple Tomato Soup in less than 30 minutes whenever the mood strikes. (And don’t miss our recipe for Tikka Grilled Cheese Sandwiches!)
For some reason, our zucchini plants got lots of blossoms, but not a lot of zucchinis, which was fine by us because we LOVE fried stuffed squash blossoms. Here’s a recipe so you can try them, too!
This bright and refreshing salad is a great use of what’s in your garden or at the farmers market. The main herb is basil, so if you can’t get your hands on (or don’t like) parsley or mint, feel free to replace with more basil.
