Excellent barbecued chicken doesn’t have to be hard. In fact, you only need three things (besides the chicken itself) to make it great: spice, acid and oil.
10 minutes to prep, six hours to overnight to marinate, 20 minutes to grill and you’ve got yourself a delicious meal.
We made this with our Ras El Hanout spice blend, but it would work equally well with our Tikka Masala or Thai Green Curry Blends. (Food 52 has a recipe using hot sauce for the spice and the acid, taking it down to 2 ingredient chicken!)