ALSO AVAILABLE ON AMAZON

This recipe was developed and guest written by our friend and the genius behind Sweet Viking Peppers, Kristbjorg Johnson. The bad news is that Kristi shut down Sweet Viking in 2022. The good news is that you can make this recipe with any 20.5 jar of garlicky BBQ sauce (like Kinder’s).

We realize how dramatic the title sounds—if I’m being totally honest, I don’t think it’s dramatic enough. What started out as an experiment in the crock pot, now has its own cult following from those fortunate enough to have tried it.

Listen, I’m a southern girl, OK…I do not joke about barbecued meats, its blasphemous to my roots. Anyways, be sure to tag us when you make it and let us know how you enjoyed your pulled pork!
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