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3 Ingredient Life-Changing Pulled Pork Recipe

Name: 3 Ingredient Life-Changing Pulled Pork Recipe
Yield: 6-8
Cuisine: Moroccan
Ingredients: 2-3 lb pork shoulder; 1/2 a pack of Masi Masa Ras El Hanout Spice Blend; 1 20.5 oz bottle BBQ sauce (like Kinder’s); Olive oil (for searing)

May 03, 2023 0 Comments

This recipe was developed and guest written by our friend and the genius behind Sweet Viking Peppers, Kristbjorg Johnson. The bad news is that Kristi shut down Sweet Viking in 2022. The good news is that you can make this recipe with any 20.5 jar of garlicky BBQ sauce (like Kinder’s).

We realize how dramatic the title sounds—if I’m being totally honest, I don’t think it’s dramatic enough. What started out as an experiment in the crock pot, now has its own cult following from those fortunate enough to have tried it.

Listen, I’m a southern girl, OK…I do not joke about barbecued meats, its blasphemous to my roots. Anyways, be sure to tag us when you make it and let us know how you enjoyed your pulled pork!

3 Ingredient Life-Changing Pulled Pork Recipe

Servings

6-8

Prep Time

0-3 hours

Cook Time

4-10 hours

Ingredients

2-3 lb pork shoulder
1/2 a pack of Masi Masa Ras El Hanout Spice Blend
1 20.5 oz bottle BBQ sauce (like Kinder’s)
Olive oil (for searing)

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Directions

Dust off ye olde crock pot (or Instantpot if you‘re *fancy*) and make sure it’s ready for action.
Wash and dry your pork shoulder and place on a baking sheet to contain the mess. It just makes for easier cleanup than a cutting board. #trustme
Use 1/2 a packet of Masi Masa’s Ras El Hanout Spice Blend as dry rub.
Let meat rest a few hours (if possible) in the fridge before next step—if that’s not a reality for you and you’re out of time—it’s fine to skip this step, it’ll still be great!
Get a pan hot with a little bit of oil in it, and brown all sides of your pork shoulder.
Add meat, bottle of BBQ sauce and 1/2 cup water to your crock pot and cook on low for 8-10 hours or on high for 4-6—the longer the better. Add more time if needed.
Pull the pork shoulder out 3/4 of the way through cooking, shred the meat and add it back in for the last section.
Serve with tiny buns topped with a coleslaw (we buy ours from the deli counter!)

Also in MOROCCAN

Moroccan Fish Tacos

May 01, 2023 0 Comments

We adapted our recipes for Moroccan Rascos—that’s a taco made with our Ras El Hanout Spice Blend — to make some delish fish tacos!

Shakshuka with Ras El Hanout

November 01, 2022 0 Comments

Shakshuka is an easy one pan meal to serve at brunch or really any time of the day.

Moroccan Tacos

September 20, 2022 0 Comments

In our Moroccan Rascos—that’s a taco made with our Ras El Hanout Spice Blend—we take the boldness and flavor up a level with zesty red onions, crispy jalapenos, some snappy fresh red peppers, all topped with a mouth-watering garlic sauce called Toum.

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3 Ingredient Life-Changing Pulled Pork Recipe

3 Ingredient Life-Changing Pulled Pork Recipe

Category

Servings

Prep Time

Cook Time

Ingredients