NOW AVAILABLE ON AMAZON

Maple & Harissa Glazed Carrots with Ras El Hanout Spiced Tahini

May 07, 2021 0 Comments

With one pescatarian (Masi) and one omnivore (Masa) in the house, we are always on the lookout for vegetarian dishes that can serve as a whole meal and as a side for steak or chicken. This recipe—a mashup of recipes we found on NYT Cooking and in our April bookclub book, Casablanca, My Moroccan Food—fits the bill perfectly!

To make this a complete protein dish, we made some faro with garbanzo beans, crumbled feta, and chopped nuts. (faro + a legume = complete protein)

Finally, if want more greens (and don’t want to waste the carrot tops) thin out some carrot-top pesto with a little olive oil and drizzle it on top with the spiced tahini.

star




Also in MOROCCAN

Shakshuka with Ras El Hanout
Shakshuka with Ras El Hanout

November 01, 2022 0 Comments

Shakshuka is an easy one pan meal to serve at brunch or really any time of the day. 

Continue Reading

Moroccan Tacos
Moroccan Tacos

September 20, 2022 0 Comments

In our Moroccan Rascos—that’s a taco made with our Ras El Hanout Spice Blend—we take the boldness and flavor up a level with zesty red onions, crispy jalapenos, some snappy fresh red peppers, all topped with a mouth-watering garlic sauce called Toum.

Continue Reading

Tagine Hand Pies
Tagine Hand Pies

June 12, 2022 0 Comments

Our Tagine hand pies are made extra comforting with Masi Masa Ras El Hanout Spice Blend. 

Continue Reading