ALSO AVAILABLE ON AMAZON

We adapted our recipe for Moroccan Rascos—that’s a taco made with our Ras El Hanout Spice Blend — to make fish tacos for our friends at Pier 303 Seafood in Enterprise Oregon.

Moroccan Fish Tacos

Name: Moroccan Fish Tacos
Yield: 4-5
Cuisine: Moroccan
Ingredients: 1 lb tilapia or cod filets or other firm white fish; 1 TBSP avocado oil (or other vegetable oil with high smoke point); Cabbage, finely shredded (~2 cups, optional); Handful fresh cilantro or Italian parsley, roughly chopped; 1 TPSP Masi Masa Ras el Hanout Spice Blend; 1 head of garlic (about 12 cloves), peeled; 1 tsp kosher salt; 1 ¾ C neutral oil (grapeseed or sunflower seed best); Juice from 1 lemon; 7 TBSP ice water; Tortilla (corn or flour), pita, or lettuce leaves

Servings

4-5 (about 12 small tacos)

Ingredients

Tacos

1 lb tilapia or cod filets or other firm white fish
1 TBSP avocado oil (or other vegetable oil with high smoke point)
Cabbage, finely shredded (~2 cups, optional)
Handful fresh cilantro or Italian parsley, roughly chopped
1 TPSP Masi Masa Ras el Hanout Spice Blend

Toum (Garlic Sauce)

1 head of garlic (about 12 cloves), peeled
1 tsp kosher salt
1 ¾ C neutral oil (grapeseed or sunflower seed best)
Juice from 1 lemon
7 TBSP ice water

To Serve

Tortilla (corn or flour), pita, or lettuce leaves

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Directions

Make the Toum*

Pulse the peeled garlic plus 1 tsp of kosher salt in a small food processor until minced (very small pieces, but not creamy).
Add the lemon juice and pulse a few times till combined.
With the food processor running, slowly drizzle about ¼ cup of the oil from the top opening of the food processor.
Add about 1 TBSP of ice water and keep the processor going.
Continue alternating back and forth between ¼ C of oil with 1 TBSP of ice water until the sauce has thickened and increased in volume (it should look whipped and fluffy).
Set aside. (Toum can be made in advance—it will last up to 4 weeks in the fridge.)

Make Fish

Preheat oven to broil (or 500°)
Line a rimmed baking sheet with foil and rub with oil
Lay fish on the prepared baking sheet and sprinkle with half of Masi Masa Tas El Hanout Spice Blend (¾ TBSP), flip over and sprinkle with other half (¾ TBSP)
Broil for 10 minutes, or until fish just flakes when tested with a fork.

Serve

Gently flake fish into large pieces with a fork. Place in tortilla, pita or lettuce leaves and top with avocado, cilantro or parsley, and drizzle with Toum.

Recipe Note

*This process can take up to 10 minutes—it’s important not to rush it!

Also in easy ras el hanout recipes to expand your repertoire

Moroccan Pizza with Ras El Hanout

Moroccan Pizza with bold Ras El Hanout, savory lamb or garbanzo beans, feta, pine nuts, and a refreshing yogurt drizzle. Quick, healthy, delicious!

Moroccan Spiced Pork Loin with Mango Ginger Glaze

This super easy dish is perfect for a special occasion or an impressive weeknight dinner. Whether you’re hosting or treating yourself, it’s guaranteed to impress!

The Easiest Most Delicious Baked Ham

Baking a ham isn’t just for special occasions — it's a game-changer for weekly meal prep! Serve it up as the centerpiece for dinner, then enjoy the leftovers in sandwiches, salads, or breakfast hash all week long.

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Moroccan Fish Tacos

Moroccan Fish Tacos

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