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Moroccan Lentil Soup

October 22, 2020 0 Comments

This soup is as hearty and delicious as it is easy to make. We had it as a main dish with some crackers, cheese and a green salad. Yummy and perfect for the cooler fall (and colder winter!) weather.

Moroccan Lentil Soup

Ingredients

3 tablespoons olive oil
1/2 bunch fresh cilantro (stems removed), coarsely chopped
1 small onion, minced
2 stalks celery, minced
3 garlic cloves, minced
2 TBSP Masi Masa Ras El Hanout Spice Blend
1 1/2 C red lentils
1 14 oz can chopped tomatoes
4 1/2 C stock, broth or water (vegetable or chicken)
1/2 C plain yogurt (for garnish)

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Directions

In a Dutch oven or large pot, heat oil over medium heat and sauté the onion, garlic and celery until soft, about 2 minutes.
Add 2 TBSP Masi Masa Ras El Hanout and cook, stirring, until fragrant, about 1-2 minutes.
Add lentils, tomatoes, and stock or water and bring to a boil.
Reduce heat to low and simmer, uncovered, until the lentils break down (they should look mushy...almost like they have been pureed), 30-45 minutes.
Right before serving, stir in 2/3 of the chopped cilantro.
To serve, scoop into bowls, top with a dollop of yogurt and garnish with rest of the cilantro.

Recipe Note

IDEA: Next time we make this, we’re going to try adding some chard or kale to get our greens in!

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3 Ingredient Life-Changing Pulled Pork Recipe

May 03, 2023 0 Comments

This recipe for three ingredient Life-Changing Pulled Pork was developed and guest written by our dear friend Kristbjorg Johnson.

Moroccan Fish Tacos

May 01, 2023 0 Comments

We adapted our recipes for Moroccan Rascos—that’s a taco made with our Ras El Hanout Spice Blend — to make some delish fish tacos!

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November 01, 2022 0 Comments

Shakshuka is an easy one pan meal to serve at brunch or really any time of the day.

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Moroccan Lentil Soup

Moroccan Lentil Soup

Ingredients

Directions

Recipe Note

Also in MOROCCAN

3 Ingredient Life-Changing Pulled Pork Recipe

Moroccan Fish Tacos

Shakshuka with Ras El Hanout

Sign up for our Newsletter

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