This soup is as hearty and delicious as it is easy to make. We had it as a main dish with some crackers, cheese and a green salad. Yummy and perfect for the cooler fall (and colder winter!) weather.
1/2 bunch fresh cilantro (stems removed), coarsely chopped
1 small onion, minced
2 stalks celery, minced
3 garlic cloves, minced
2 TBSP Masi Masa Ras El Hanout
1 1/2 C red lentils
1 14 oz can chopped tomatoes
4 1/2 C stock, broth or water (vegetable or chicken)
3 tablespoons olive oil
1/2 C plain yogurt (for garnish)
IDEA: Next time we make this, we’re going to try adding some chard or kale to get our greens in!