Masi Masa is Now Available on Amazon!

Moroccan Lentil Soup

October 22, 2020 0 Comments

This soup is as hearty and delicious as it is easy to make. We had it as a main dish with some crackers, cheese and a green salad. Yummy and perfect for the cooler fall (and colder winter!) weather.

Shopping List & Prep (serves 4-6 as a main dish)

 1/2 bunch fresh cilantro (stems removed), coarsely chopped

 1 small onion, minced

 2 stalks celeryminced

 3 garlic cloves, minced

 2 TBSP Masi Masa Ras El Hanout

 1 1/2 C red lentils

 1 14 oz can chopped tomatoes

 4 1/2 C stock, broth or water (vegetable or chicken)

 3 tablespoons olive oil

 1/2 C plain yogurt (for garnish)

Cooking Directions

  1. In a Dutch oven or large pot, heat oil over medium heat and sauté the onion, garlic and celery until soft, about 2 minutes.
  2. Add 2 TBSP Masi Masa Ras El Hanout and cook, stirring, until fragrant, about 1-2 minutes.
  3. Add lentils, tomatoes, and stock or water and bring to a boil.
  4. Reduce heat to low and simmer, uncovered, until the lentils break down (they should look mushy...almost like they have been pureed), 30-45 minutes.
  5. Right before serving, stir in 2/3 of the chopped cilantro.
  6. To serve, scoop into bowls, top with a dollop of yogurt and garnish with rest of the cilantro.

IDEA: Next time we make this, we’re going to try adding some chard or kale to get our greens in!





Also in MOROCCAN

Moroccan Apricot Glazed Salmon
Moroccan Apricot Glazed Salmon

September 04, 2021 0 Comments

Looking for a new way to make salmon? This recipe is yummy and will surely impress your friends and family!

Continue Reading

Moroccan Kebabs on Grill
Moroccan Chicken Kebabs

July 30, 2021 0 Comments

Chicken kebabs are our go-to for dinner parties, weeknight meals (see hack in recipe!) and especially for camping. Impress your friends with our super easy recipe!

Continue Reading

Sweet Viking & Masi Masa Oven Roasted Ribs
Sweet Viking & Masi Masa Oven Roasted Ribs

July 01, 2021 0 Comments

We came up with this easy and delicious rib recipe using our Ras El Hanout Spice Blend and Sweet Viking’s Sweet Pepper Relish for you to try this holiday weekend or any time the craving strikes you.

Continue Reading