This recipe was developed by Kelsey Miguel of Not Umami’s Cooking for a cooking class series she did using our spice blends. The dish is meant to be served with Ras El Hanout Stewed Meatballs, but would be a great side for lots of other meals as well.
Moroccan Pizza with bold Ras El Hanout, savory lamb or garbanzo beans, feta, pine nuts, and a refreshing yogurt drizzle. Quick, healthy, delicious!