Pearled Couscous Pilaf

May 19, 2021 0 Comments

This recipe was developed by Kelsey Miguel of Not Umami’s Cooking for a cooking class series she did using our spice blends. The dish is meant to be served with Ras El Hanout Stewed Meatballs, but would be a great side for lots of other meals as well.


    Kitchen Equipment

    • 1 small-medium pot
    • Cutting board
    • Favorite knife (chef’s knife)
    • Medium serving bowl

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