Directions

Cook Pilaf

1. To a preheated pot, add 1 TBSP of olive oil and 1 cup of pearled couscous. Toast couscous in olive oil for 3-4 minutes until slightly golden.

2. Add minced shallot to pearled couscous and toss in pot.

3. Add 1½ C HOT broth or water to the pot and bring to a boil. Reduce heat to low and simmer for 10 minutes until there is no remaining liquid and couscous is tender.

4. Remove from heat and cool for 5 minutes.

5. In a medium serving bowl, mix together (gently) cooked couscous, dried apricots, toasted almonds, and parsley.

6. Squeeze ½ lemon over couscous and sprinkle with ½ tsp salt. Taste and adjust seasoning to your liking.

To Serve

1. Enjoy as a delicious side dish, addition to salad, or on it’s own!