ALSO AVAILABLE ON AMAZON

Shakshuka with Ras El Hanout

November 01, 2022 0 Comments

The origin of Shakshuka, which means “mixture” in Maghrebi Arabic, is apparently a matter of some controversy with competing claims of Libyan, Moroccan, Tunisian, Turkish, Algerian and Yemeni origins. The dishes current popularity can be attributed to one of our favorite chefs and author of the 2012 cookbook on Jerusalem cuisine, Yotam Ottolenghi (and his Palestinian business partner Sami Tamimi).

No matter where it originated, it is a super simple, yet impressive and yummy one pan meal to serve at brunch or really any time of the day. 

The faster a chopper you are, the faster the prep will go on this. But whatever your chopping speed, this recipe is easier if you get everything chopped before you start cooking. 

***The recording of the original cooking class where we made this dish is at the bottom of the recipe if you want to cook along with our Masi Masa Test Kitchen Chef, Kelsey Miguel of Not Umami’s.***

star




Also in easy ras el hanout recipes to expand your repertoire

Masi Masa Falafel with Ras El Hanout image
Falafel with Ras El Hanout

November 20, 2023 0 Comments

Making falafel at home is easier than you think it is! Plus, learn how to cook with dried chickpeas.

Continue Reading

Skillet Root Veggie Latke with Ras El Hanout
Skillet Root Veggie Latke with Ras El Hanout

November 20, 2023 0 Comments

You’ll love this scrumptious mash-up of a bunch of latke recipes we found during the holidays with a special Masi Masa twist. 

Continue Reading

3 Ingredient Life-Changing Pulled Pork Recipe
3 Ingredient Life-Changing Pulled Pork Recipe

May 03, 2023 0 Comments

This recipe for three ingredient Life-Changing Pulled Pork was developed and guest written by our dear friend Kristbjorg Johnson.

Continue Reading