This is a mash-up of a bunch of latke recipes we found during the holidays with a Masi Masa twist. You can make it in a skillet as per the recipe or you can make individual latkes (but the skillet version is faster and less mess).
Moroccan Pizza with bold Ras El Hanout, savory lamb or garbanzo beans, feta, pine nuts, and a refreshing yogurt drizzle. Quick, healthy, delicious!