This is a mash-up of a bunch of latke recipes we found during the holidays with a Masi Masa twist. You can make it in a skillet as per the recipe or you can make individual latkes (but the skillet version is faster and less mess).
For Latke
1/3 cup crème fraîche or sour cream (for topping, optional)
For Kale Topping
For Kale Topping
NOTE: We find that we often don’t have enough room to store kale in our fridge. If this is the case for you, you can make the kale topping up to 48 hours in advance. Just bring to room temperature (or heat in the microwave) before serving.
For Latke