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Tagine Hand Pies

June 12, 2022 0 Comments

One of my (Cindy AKA Masi) comfort foods during the first two years of the pandemic was pastry. All kinds of pastry—sweet, savory, flaky, chewy, dense, cake-like, donuty—it was ALL good! Of course, all that pastry led to my Covid 10 (which I am now working off at the gym!), but not sure if I would have made it through without all that buttery goodness.

And if you ask me, there is no better way to enjoy pastry than in a hand pie! Our Tagine Hand Pies are made extra comforting with Masi Masa Ras El Hanout Spice Blend.

Vegetarian or vegan? You can make these, too! Instead of meat, you can use garbanzo beans. And while e prefer puff pastry dough made with butter, you can also make these vegan by using a non-butter puff pastry dough like the one from Pepperidge Farm.

These are great a snack or as a main served with a big green salad with a a lemony dressing.

      Kitchen Equipment

      • 1 large sheet pan
      • 1 large skillet
      • Cutting board
      • Kitchen knife
      • 2-3 small bowls (you will need one for minced onion and garlic, one for chopped herbs, and one for egg wash)
      • Spatula for cooking meat
      • Measuring cups & spoons
      • Rolling pin
      • Pastry brush (for egg wash)
      • Parchment paper 

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