ALSO AVAILABLE ON AMAZON

Japanese Gold Curry (3-pk)


Each pack of our Japanese Gold Curry Spice Blend contains just the right amount of spice — and all the FLAVOR — to make it EASY & FAST for both novice and experienced home cooks to make an authentically delicious meal for 4-6 (prep + cooking time = 45 minutes or less). And because it can be used in everything from fried rice to gyoza to katsu sandos, we publish new recipes on the regular.

// Shopping list and recipe on the back of every pack

// Vegan, gluten-free, non-GMO

// Free of dairy, sugar, soy, nuts, preservatives & fillers

// Eliminates food waste (no more buying spices you’ll never use again)

// Great pantry staple!

Heat level: NONE (this is traditional!) — if you want heat, we suggest adding dried chili flakes when you add the spice blend during cooking


Each package of Masi Masa Japanese Gold Curry Spice Blend contains just the right amount of spice to make a restaurant-quality meal for four in less time than it takes to order take-out.

Ingredients: coriander, cumin, turmeric, sea salt, cardamom, black pepper, garlic, onion, ginger, rice concentrate (anti-caking), orange peel, cinnamon, cloves, fennel, fenugreek, paprika, curry leaves, anise, nutmeg (vegan, non-GMO, gluten-free, sugar-free, dairy-free, soy-free, nut-free, preservative-free, no artificial anything)* *Processed in a facility that processes wheat, milk, soy, nuts, peanuts & sesame.

There is a shopping list and recipe on the back of each pack. And because our spice blends are super versatile, we encourage you to get creative! We add new recipes to our site often, so be sure to check then out.

Go to Recipes

Are your spice blends “hot”?? Most of our wimpiest friends are just fine with the amount of heat in our blends. If you crave/need/demand more heat, we recommend adding it via sliced fresh (first choice!) or dried chili peppers. If you want less heat, try using a little less spice blend in your dish.

How long do your spice blends last?  Spices don’t go “bad”, they just lose their potency/flavor over time. Some people recommend tossing spice after six months to a year, but we have found that if unopened and stored in a cool dry place, ou spice blends hold their flavor for at least 18 months.

How should I store spice blends? We recommend storing all spices in a cool dry place. If you don’t use the full pack of Masi Masa, fold the top of the package over a few times and secure with a rubber band or clip.

There are some clumps in my spice blend. Is something wrong with it? You might notice a few clumps here and there in our spice blends. Not to worry — they will still taste great!

Can I use your spice blends in other recipes? Our spice blends are made to be versatile. That’s why we post new recipes here on our site every month. We also encourage creativity and experimentation! If you come up with a great recipe, please share it with us and we’ll put it up on our site for others to enjoy.

EMAIL US A QUESTION

how to cook

✔ shopping list & recipe on the pack

✔ whip up a meal for 4 in 30 minutes or less

✔ that's less time than it take to order takeout!

Customer Reviews

Based on 6 reviews
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K
Kimberly

The most delicious curry I have had in years, and no bloating afterwards!

J
Judy Arno
Very good

My family loves the Gold Curry. Thank you for the fast delivery.

J
Judy Arno
5 stars

5 stars

A
Anne
Great new spice blend!

Love this new blend! We’ll definitely buy it again.

k
kelsey Shaw
Best Japanese CURRY

Being gluten-free and vegan most Japanese curry blocks have gluten so I am unable to use them but with the Spice Without Borders blend I can have my childhood favorite meal all the time 10/10 buying again and again