What makes this ramen so delicious is all the toppings that provide a crunchy contrast to the silky warmth of the noodles and broth. If you don’t have all of our suggested toppings on hand, get creative—fried onions, raw bean sprouts, seaweed (nori), even roasted peanuts, all work!
We made this recipe vegetarian, but you could replace the tofu with shredded chicken and the vegetable stock/broth with chicken broth.
*We got these delicious ramen noodles from Nona Lim at Whole Foods.
Bread and cheese have become major food groups in our house over the past several months. In thinking of ways to make things more interesting, we came up with another recipe that we’re wondering why we didn’t think of before: pizza with a Thai twist. Yummers!