Directions

Prepare Chicken

1. Fill a large pot ½ full of water.

2. Add chicken breasts, ½ of yellow onion, and 1 TBSP kosher salt. Once boiling, reduce heat to medium and simmer uncovered for 15 minutes.

3. Remove chicken breast from the pot and set aside to cool in a medium bowl. (If you’d like, strain broth through a mesh strainer and keep for future cooking!)
4. Once the chicken has cooled, shred with two forks or hands. Set aside.

Prepare Pasta & Carrots (skip steps 1, 2, and 4 if using no-boil lasagne noodles)

1. Fill a large pot ¾ full or water. Bring water to a boil over high heat.

2. Once water is boiling, add 1 TBSP kosher salt, 1 TBSP olive or vegetable oil, and lasagna noodles. Cook for 8 minutes or until al dente.

3. While pasta is cooking, wash carrots, cut off stems, and peel off/discard the outer skin. Then peel carrots to create long ribbons. Set aside.
4. Strain noodles in a colander over the sink and lightly rinse. Set aside.

Make Green Curry Sauce

1. In the same large pot, heat 1 TBSP of olive or vegetable oil over medium heat for 1 minute.

2. Add minced onion, garlic, and ginger. Cook and stir until fragrant, about 3-4 minutes.

3. Add pack of Masi Masa Thai Green Curry Spice Blend and cook, stirring constantly, for 1 minute.

4. Stir in 1½ cans coconut milk. Cook, stirring occasionally, until the sauce is slightly thickened, about 3-4 minutes.

5. Remove from heat and stir in shredded chicken until it is thoroughly coated.

6. Add chopped basil and mix until incorporated.

Assemble & Bake Lasagne

1. Preheat the oven to 400°F.

2. Lightly coat a large rectangle baking dish with vegetable oil.

3. Spread ¼ of the chicken curry sauce on the bottom of the dish.

4. Add a layer of 3 lasagne noodles, then green curry chicken sauce, followed by a layer of peeled carrots, and then mozzarella cheese. Repeat until noodles are used up. Finish with a top layer of mozzarella cheese.

5. Bake in the oven for 20 minutes covered with aluminum, and uncovered for the last 5 minutes or until golden brown and bubbly on top. Serve and enjoy!