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Eric took a leap this year and planted eggplant in our deck garden (the largest thing he’s ever grown before on our deck is tomatoes). Because Covid. To our great surprise, we are getting a lot of beautiful eggplants!

We like eggplant in our simmer sauce made with our Thai Green Curry Spice Blend (just cube it with skin on, toss it in and cook until tender), but we wanted to try other ways to make it. Which led us to create this recipe, which is great as a main dish with some rice or as an appetizer or side dish.

 

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Thai Lettuce Wraps

This is a great any night of the week meal. It’s also an impressive dinner party dish. Either way, you can make it in under 30 minutes!

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Tom Kha (Thai Galangal Soup)
Tom Kha (Thai Galangal Soup)

Our Tom Kha makes for a super quick weeknight meal or a great starter for a multi-course Thai feast.

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Thai Green Curry Lasagne (Vegan/Vegetarian)
Thai Green Curry Lasagne (Vegan/Vegetarian)

This is one of the most strangely delicious mashups we’ve ever tasted. We’ve created two versions—this one for vegans/vegetarians and another with chicken. Try them both!

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