Bread and cheese have become major food groups in our house over the past several months. In thinking of ways to make things more interesting, we came up with another recipe that we’re wondering why we didn’t think of before: pizza with a Thai twist. Yummers!
Our sauce for our Thai Pizza was inspired by one of our latest obsessions—the cilantro chutney we created for our Tikka Grilled Cheese Sandwiches. (In fact, we may just start slathering this Thai Pesto on grilled cheese as well. But it would also be great on pasta with some grilled shrimp. The possibilities are endless!)
Make sure to remove pizza dough from the fridge and bring to room temperature at least one hour before assembling the pizza!
If you love this recipe, be sure to try our Moroccan Pizza with Ras El Hanout!
Fresh, comforting, and bursting with bold flavors, this is the perfect dish for when you’re craving something healthy that’s hearty yet light.
