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Prep photo: Vietnamese Noodle Bowl with a Thai TwistAfter a morning spent in the sun at one of our weekend farmers markets, we love nothing better for lunch than a cold noodle bowl. Technically this is a Vietnamese dish (Bún thịt nướng), but since the meat is usually grilled using a lemongrass marinade and lemongrass is the main ingredient in our Thai Green Curry, we thought, “time for a Masi Masa hack!” 

With one of us eating vegetarian (Cindy Masi) and the other an omnivore (Eric Masa), we created this recipe using chicken and have provided an option using tofu.

This recipe looks long, but it only takes 45 minutes to make (plus marination time).

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