No joke. This quick chutney (sauce) takes less than five minutes to make. It is the perfect accompaniment for samosas, but would also be great with raw veggies, grilled cheese, anything you would want a dipping sauce for.
No joke. This quick chutney (dipping sauce) takes less than five minutes to make.
1 bunch cilantro with stems, wash & cut off bottom of stems
2 cloves garlic, peeled and crushed
1 green chili, stem and seeds removed (optional)
Juice of 1 lime
1/4 C olive oil (you can also use water)
Handful (about 1/4 C) of cashews or peanuts
1/2 tsp salt (unless you used salted nuts, then omit)
Put cilantro in blender with oil, blend on high until broken down.
Add everything else and blend on high until a slightly runny paste.
Add water a tablespoon at a time if it needs to be loosened up.
Pour into a small bowl for dipping.