Awhile back, baked feta pasta broke the internet. We decided to do our own take on the dish, starting with our Tikka Masala Spice Blend. (We’ll post Ras El Hanout and Thai Green Curry sheet pan recipes soon!)

You can use pretty much any vegetable for this—cauliflower, garbanzo beans, sweet potatoes, eggplant, okra—you just have to make sure to chop everything up to the right size so it will cook at the same rate. 

Also, if you can’t find Paneer or Halloumi cheese, you can substitute with feta. 

We ate this with naan, but you could also serve it over rice. A dollop of raita on top is also delish.

    Masi Masa Sheet Pan Tikka Masala Paneer


    Also in easy tikka masala recipes for every day of the week

    Tikka Masala (2018 Package Recipe) Image
    Tikka Masala (Package Recipe)

    This is the recipe that was on our original 2018 packaging. The big differences are less tomatoes and more yogurt.

    Continue Reading

    Roasted Tikka Potatoes Image
    Roasted Tikka Potatoes

    There is nothing easier than roasted vegetables. And nothing better than roasted potatoes, except roasted potatoes with a little Masi Masa Tikka Masala to add a flavor punch!

    Continue Reading

    Tikka Grilled Cheese image
    Tikka Grilled Cheese

    Want to take your grilled cheese game to the next level? Then you‘ll definitely want to try our oven-grilled Tikka Grilled Cheese with sautéd onions and cilantro pesto.

    Continue Reading