Awhile back, baked feta pasta broke the internet. We decided to do our own take on the dish, starting with our Tikka Masala Spice Blend. (We’ll post Ras El Hanout and Thai Green Curry sheet pan recipes soon!)
You can use pretty much any vegetable for this—cauliflower, garbanzo beans, sweet potatoes, eggplant, okra—you just have to make sure to chop everything up to the right size so it will cook at the same rate.
Also, if you can’t find Paneer or Halloumi cheese, you can substitute with feta.
We ate this with naan, but you could also serve it over rice. A dollop of raita on top is also delish.
