Directions

1. In large sauté pan or Dutch oven, melt butter or ghee over medium-low heat.

2. Add onion and garlic. Cook, stirring often until softened, about 5 minutes.

3. Add Masi Masa Spice Blend. Cook, stirring constantly until spices turn darker, about 1 minute.

4. Add tomatoes. Cook, stirring often until tomatoes are broken down, about 10 minutes.

5. Stir in chicken (or tofu or garbanzo beans). Bring to a boil.

6. Lower heat and simmer uncovered at a gentle bubble until chicken (or tofu or garbanzo beans) is cooked through, 3-7 minutes.

7. Add yogurt and two-thirds of chopped cilantro and stir until heated through, about 1 minute.

8. Serve over basmati rice topped with remaining chopped cilantro.