The NY Times published a list of their 21 most popular recipes on Instagram. One was for a Cheesy White Bean-Tomato Bake, a SUPER SIMPLE recipe that takes less than 15 minutes to prep and only 25 minutes total. Loving the idea of it, we decided to make it our own.

In our version, we added kale to make it a main dish for Cindy (vegetarian) and a side dish for Eric (omnivore with vegetarian leanings), our Tikka Masala spice blend to lend a little smoky goodness, and pepper jack cheese (ignore the bag of cheese in the photo...although, the Mexican cheese works just fine as well) to give it a little kick. (This dish would also be delish with our Ras El Hanout blend with mozzarella cheese.)

Tikka Cheese Baked Beans Skillet


    Also in easy tikka masala recipes for every day of the week

    Sheet Pan Tikka Masala Paneer
    Sheet Pan Tikka Masala Paneer

    Awhile back, baked feta pasta broke the internet. We decided to do our own take on the dish, starting with our Tikka Masala Spice Blend. 

    Continue Reading

    Tikka Masala (2018 Package Recipe) Image
    Tikka Masala (Package Recipe)

    This is the recipe that was on our original 2018 packaging. The big differences are less tomatoes and more yogurt.

    Continue Reading

    Roasted Tikka Potatoes Image
    Roasted Tikka Potatoes

    There is nothing easier than roasted vegetables. And nothing better than roasted potatoes, except roasted potatoes with a little Masi Masa Tikka Masala to add a flavor punch!

    Continue Reading