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Bloody Maya Mix

November 25, 2020 0 Comments

We love a good Bloody Mary or Bloody Maria, so we thought, why not a Bloody Maya? Maya, according to Brittanica, originally denoted the magic power with which a god can make human beings believe in what turns out to be an illusion. What better name for a cocktail?

And if you’re not into illusions brought on by booze, we think the mixer is delicious as is (don’t forget the garnishes!) or when used in a Virgin Bloody Maya using non-alcoholic beer.

Bloody Maya Mix

Servings

If you’re looking for a fun twist on an old classic, you’ll want to check out our newest recipe for Bloody Mayas!

Ingredients

32 oz tomato juice
2 lemons
6-8 dashes of Worcestershire Sauce
1 TBSP Masi Masa Tikka Masala Spice Blend
Vodka (to make it a Virgin Bloody Maya, replace with non-alcoholic beer)

Garnishes (use as many or as few as you’d like!)

Mini samosas (try Sukhi’s Potato Samosas, available at Whole Foods)
Cucumber chunks
Cherry tomatos
Cocktail onions

For rim of glass (optional)

2 TBSP coarse sea salt
1 tsp Masi Masa Tikka Masala Spice Blend
1 tsp onion flakes

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Directions

Prepare Drink Mix

Combine all the ingredients except garnishes and vodka in a large measuring cup (cut lemons on half and squeeze in lemon juice), mix well
TASTE and adjust to your liking
Pour into a jar (or the tomato juice container) and store in fridge for up to a week

Prepare garnishes & glasses

Stick garnishes on a thin skewer or cocktail pick
On a plate, mix together 1/4 tsp Tikka Masala and 1 tsp coarse sea salt
With a paper towel, wet the rim of a pint glass
Press rim of glass into salt mixture

To Serve

Fill glass with ice
Add 1-1.5 oz of vodka (for a Virgin Bloody Maya, replace with non-alcoholic beer)
Add Bloody Maya Mix to fill glass
Stir well
Serve with skewer of garnishes

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Bloody Maya Mix

Bloody Maya Mix

Category

Servings